- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees next to coffee machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50°F, creamer 49°F, cream cheese 49°F in Danby refrigerator at Buffet, added ice to cool down to 41°F. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the back room **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°F and sausage Patties 47°F. lowered temperature in cold holding unit. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Used chlorine and had QAT test kit.
- Intermediate - No soap provided at handwash sink.next to coffee machine.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Omelette eggs reach in and milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-kitchen cooler
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-dining rooom. Corrected On Site.
- No Heimlich maneuver sign posted-order online Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for food and utensils---eggs, muffin box.
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10/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--juice machine at 43 degrees.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees eggs; 59 degrees cream cheese, butter; 45 degrees milk--use time in leu of temperature for 4-hour timeframe-must log temps.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for food and utensils---eggs, muffin box.
- Violation: 51-18-1 No copy of latest inspection report.
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9/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees eggs; 59 degrees cream cheese, butter; 45 degrees milk--use time in leu of temperature for 4-hour timeframe-must log temps.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--juice machine at 43 degrees.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for food and utensils---eggs, muffin box.
- No copy of latest inspection report.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-kitchen refrigeration
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on counter. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-kitchen
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.--go online to order poster-Heimlich maneuver.com
- Violation: 51-18-1 No copy of latest inspection report.
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11/12/2009 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.--go online to order poster-Heimlich maneuver.com
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jean, Anya, Lisa--fax to 954-956-5699 with cover sheet
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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