- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53° F, cream cheese 53° F in reach in cooler at self service area . **Warning** upon call back on butter is 47° F , yogurt 47° F.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Self service cooler . **Warning** upon call back cooler maintaining 47° F.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53° F, cream cheese 53° F in reach in cooler at self service area . **Warning** upon call back on butter is 47° F , yogurt 47° F.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Self service cooler . **Warning** upon call back cooler maintaining 47° F.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53° F, cream cheese 53° F in reach in cooler at self service area . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Self service cooler . **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 120° F, manager will discard at 9:30 .
- Intermediate - Food manager certification expired. Tushar
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.case of cereal
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Food manager certification expired. Tushar Shah - dated 7/1/2008
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed non-shell boiled egg at 47? in reach in cooler on buffet. Food out less than 4 hours. Manager discarded due to only being 1 egg in cooler and breakfast ending.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED APPLES NOT INDIVIDUALLY WRAPPED. CORRECTED ON SITE.
- Critical - OBSERVED BUILD-UP ON DRINK DISPENSER. CORRECTED ON SITE.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples not wrapped at self service buffet line. Repeat Violation, 2/21/12.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed unwrapped apples on buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 59 degrees fahrenhiet on buffet line. It had been mixed 2 hours prior and had not reached 41 degrees fahrenhiet. Batter almost gone at time of inspection. Discussed using time as public health control verse temperature as a control for waffle batter. Repeat Violation, 9/13/11
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Dannon reach in cooler in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed flat eggs hot held on buffet at 125 degrees and 132 degrees fahrenhiet. Temperature turned up on unit.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours before placing out on buffet. Observed waffle batter at 54 degrees fahrenhiet on buffet. Will be voluntarily thrown out.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 2% milk in reach in cooler at 48 degrees fahrenhiet, and whole milk at 44 degrees fahrenhiet. Dial turned up by accident. Reset to maintain 41 degrees fahrenhiet. Milk was purchased this morning and hasn't been out of temperature for more than 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk on buffet line at 44 degrees fahrenhiet; whole. 2% observed at 47 degrees fahrenhiet. Not out of temperature for more than 4 hours. Dial had been turned up by accident in reach in cooler. Reset and cooled down to maintain 41 degrees fahrenhiet. Milk purchased this morning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage patties and eggs. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Eggs in reach in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter observed at 50 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle Batter observed at 77 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese observed at 54 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk observed at 52 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruits observed at 52 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed formed egg patty at 126 degrees Fahrenhiet on buffet line. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread and Pastry holder. Also, two of the four cereal canisters are not under sneezeguard. Repeat Violation, 7/7/10.
- Critical. Observed food stored on floor. Case of bulk Apple Juice. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed waffle batter not covered in reach in cooler.
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread and pastry holder.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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