- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. walk in cooler -Beef 46° F, cole slaw 45° F, sliced cheese 47° F, eggs 47° F, shredded cheese 46° F cream cheese 47° F, milk 46° F , up right Reach in cooler next to cook line - sliced ham 50° F, shredded cheese 51° F, roast beef 57° F, slaw 45° F, ham steak 51° F, hash browns 63° F Cook line make table cooler - cut tomatoes 49° F, cut lettuce 52° F, shredded cheese 46-52° F, smoked sausage sausage 50° F, roast beef 59° F, steak 56° F, chicken breast 53° F, eggs 70° F, sliced cheese 52° F **Warning** upon callback ham 46° F, cole slaw 46° F, sausage 51° F, in upright cook line cooler . Upon post final order callback on 9/12/14 upright cooler next to cook line : beef 55° F, sliced cheese 50° F, sausage 54° F, ham 55° F, cut lettuce 55° F. Cook line make table : diced ham 60° F, sliced tomatoes 52° F, diced tomatoes 55° F.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Up right cook line cooler , make table cook line . **Warning** upon call back up right cooler is maintaining 46° F . Upon post final order callback observed upright reach in cooler maintaining temperatures between 47-55° F and Make line cooler next to cook line maintaining temperatures between 52-60° F.
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09/12/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
- Basic - Water draining onto floor surface from ice machine and from pipe in walk in cooler . **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Dry storage area **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair by dish area . **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink in wait station **Warning**
- High Priority - Live, small flying insects in food preparation area. Wait station area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. walk in cooler -Beef 46° F, cole slaw 45° F, sliced cheese 47° F, eggs 47° F, shredded cheese 46° F cream cheese 47° F, milk 46° F , up right Reach in cooler next to cook line - sliced ham 50° F, shredded cheese 51° F, roast beef 57° F, slaw 45° F, ham steak 51° F, hash browns 63° F Cook line make table cooler - cut tomatoes 49° F, cut lettuce 52° F, shredded cheese 46-52° F, smoked sausage sausage 50° F, roast beef 59° F, steak 56° F, chicken breast 53° F, eggs 70° F, sliced cheese 52° F **Warning** upon callback ham 46° F, cole slaw 46° F, sausage 51° F, in upright cook line cooler .
- High Priority - Raw animal food stored over ready-to-eat food. Raw patty sausage over cooked ham and coleslaw in up right reach in cooler . **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200 ppm **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Up right cook line cooler , make table cook line . **Warning** upon call back up right cooler is maintaining 46° F .
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07/08/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Dead roach in dry storage area . **Warning**
- Basic - Floor tiles cracked, broken or in disrepair by dish area . **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink in wait station **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lima beans 48° F, rice 51° F, hook beans 54° F, green beans 48° F, ,mashed potatoes 49° F, turnip greens 50° F. **Warning**
- High Priority - Live, small flying insects in food preparation area. Wait station area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. walk in cooler -Beef 46° F, cole slaw 45° F, sliced cheese 47° F, eggs 47° F, shredded cheese 46° F cream cheese 47° F, milk 46° F , up right Reach in cooler next to cook line - sliced ham 50° F, shredded cheese 51° F, roast beef 57° F, slaw 45° F, ham steak 51° F, hash browns 63° F Cook line make table cooler - cut tomatoes 49° F, cut lettuce 52° F, shredded cheese 46-52° F, smoked sausage sausage 50° F, roast beef 59° F, steak 56° F, chicken breast 53° F, eggs 70° F, sliced cheese 52° F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw patty sausage over cooked ham and coleslaw in up right reach in cooler . **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in dining area . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200 ppm **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Up right cook line cooler , make table cook line . **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/07/2014 | Complaint Full | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By margarine **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
- Basic - Objectionable odor in establishment by dish area . **Warning**
- Basic - Plumbing system in disrepair. Wait station hand wash sink **Warning**
- Basic - Water draining onto floor surface from ice machine and from pipe in walk in cooler . **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ham **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Dry storage area **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Kathryn **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham . **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing by back door **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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2/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by back door **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cole slaw **Warning**
- High Priority - Server handled soiled dishes or utensils and then returned to service without washing hands . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling in disrepair . **Warning**
- Basic - Ceiling tile missing in kitchen . **Warning**
- Basic - Floor and wall junctures not coved by back door . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station **Warning**
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair . **Warning**
- Basic - Ceiling tile missing in kitchen . **Warning**
- Basic - Floor and wall junctures not coved by back door . **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Rodent activity present as evidenced by 3 fresh rodent droppings on top of dish machine , 5 wet droppings on top of dish machine , 5 fresh droppings on shelving in dry storage area , and approximately 20 hard droppings in dry storage area . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station **Warning**
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7/22/2013 | Routine - Food | Emergency order recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employees stated they mix soap and bleach together for sanitizer water at waitress station. 200ppm bleach in sanitizer bucket and soap bubbles.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat green peas and tortillas out of original packaging in reach in freezer. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw fish out of original packaging in reach in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from loading dirty dishes into dish machine to putting away clean and sanitized pots and pans without changing gloves in between and washing hands.
- Intermediate - Accumulation of pink slimy substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink at waitress station. **Repeat Violation**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on preparation table in kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting in kitchen on wire shelving. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar in dry storage.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in reach in cooler next to cookline.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ham and raw liver both out of original packaging not separated from green peas and cooked roast beef stored in zip lock bag in reach in freezer on cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over sliced strawberry container in refrigerator in kitchen. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.Observed waitress area handwash sink with ice and a lemon dumped inside of it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waitress handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked green Lima beans, collard greens and green beans. Out less than 2 hours. Employee moved to walk in cooler. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable cooler must maintain 41 degrees fahrenhiet or below. All foods removed from unit.
- Equipment and utensils not properly air-dried. Observed towel being used to dry dishes. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed glass cleaner improperly stored hanging on rack with clean equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pork chops at 48 degrees and boiled eggs at 53 degrees fahrenhiet in reach in cooler. Cook said door got caught open this morning (didn't close) and caused temperature to rise. Not out of temperature more than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese, chopped ham, eggs at 60 and 61 degrees fahrenhiet. Mushrooms at 57 degrees fahrenhiet in maketable cooler. 15 minutes to cool down. Placed in freezer. Observed eggs at 50 and 64 degrees, chopped ham at 46, 48 degrees, cheese at 57 degrees, mushrooms at 60 degrees. Stop sale issued.
- Critical - Observed raw chicken over hushpuppy mix in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle of glass cleaner. Corrected On Site.
- Observed used apron hanging on rack with clean equipment. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. BC extinghisher in kitchen by back door. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed meatloaf at 129 degrees fahrenhiet sitting on cooktop. Reheated to 165. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Eggs, cheese, ham, mushrooms in maketable cooler.
- Wall not smooth and easily cleanable in dry storage back room.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling kitchen. Tiles missing.
- Violation: 37-14-1 Observed ceiling cracked and soiled with dust in room with reach in freezers.
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3/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans, plates, bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top reach in cooler across from cookline. All potentially hazardous foods iced down and repairman called.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Observed ceiling cracked and soiled with dust in room with reach in freezers.
- Critical - Observed employee applying gloves , without washing hands. Corrected On Site.
- Observed hole in ceiling kitchen. Tiles missing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chopped baked potatoes for homefries. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham at 44 degrees, cheese blend at 46 degrees, american sliced cheese at 47 degrees fahrenhiet in top maketable cooler. Iced down to maintain 41 degrees fahrenhiet or below.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Owner voluntarily threw out instead of date marking. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed greens at 77 degrees, butter peas at 88 degrees, rice at 81 degrees, field peas at 69 degrees, brown gravy at 62 degrees, mash potatoes at 87 and 99 degrees, green beans at 135 degrees in hothold. Stop sale issued. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed sausage/white gravy at 85 and 122 degrees fahrenhiet in hot hold. Stop sale issued. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs at 47 and 55 degrees fahrenhiet. Not out of temperature 4 hours, 2 hours to cool down to 45 degrees fahrenhiet or below.
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3/29/2012 | Routine - Food | Warning Issued |
- Clean plates, bowls, pans not stored inverted or in a protected manner.
- Critical - Cooked corn for hot holding not reaching 135 degrees Fahrenheit within 2 hours. Observed at 100 degrees. Stop sale issued.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Sheryl Majors came in.
- Critical - Observed an employee drinking cup located on a food preparation table. Corrected On Site.
- Observed clean equipment stored with toxic cleaners. Corrected On Site.
- Observed employees with no hair restraint engaged in food preparation. Repeat Violation, 1/31/11.
- Critical - Observed expired Food Manager Certification. 9/6/11, Celia Watson.
- Observed hole in ceiling above preparation table by walk in cooler and by three compartment sink and steamwell.
- Observed nonfood-grade containers used for food storage of Bulk Rice, baking soda, dry beans, bulk flour, bulk sugar, hushpuppies mix, spices, muffins, biscuits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed diced ham and milk at 47 degrees in walk in cooler. Truck received this morning, not out 4 hours, iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed home potatoes and butter peas at 48 degrees fahrenhiet in walk in cooler. Received truck this morning, not out 4 hours, foods iced down.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler. Corrected On Site.
- Observed square pan with no handle in bulk rice to dispense rice. Corrected On Site.
- Critical - Observed unlabeled spray bottle of window cleaner. Repeat Violation, 1/31/11.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed rice at 160 degrees, cabbage at 158 degrees, blackeyed peas at 123 degrees, mash potatoes at 116, and 156 degrees, brown gravy at 83 degrees and greens at 115 degrees fahrenhiet. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Reheated foods not reaching 165 degrees within 2 hours.
- Critical - Working containers of food removed from original container not identified by common name, bulk sugar. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in the dry storege area next to womens restrooms.
- Ceiling tile missing in the kitchen on the cookline missing do to rain.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils stored business side up in the kitchen area. Corrected On Site.
- Equipment and utensils not properly air-dried.Observed employee pulled container from the diswasher didn't let it air dried.
- Light not functioning inside the electrical room.
- Critical - No handwashing sign provided at a handsink used by food employees at the waitress station.
- Observed ceiling in disrepair inside the men's restrooms for the employees.
- Critical - Observed employee improperly washing hands.Observed employee washing her hands underneath the flow of the water and not always from and she turn the water off before drying her hands.
- Observed employee with no hair restraint on the cookline.
- Observed employee with no hair restraint.Observed a diswasher washing dishes and touching the clean dishes without hair restraint on.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook engaging in foods preparation wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Observed leaking pipe at plumbing fixture next to the ice machine.
- Observed old labels stuck to food containers after cleaning on the cookline.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a can of ( Raid ) on the back shelve next to employees restrooms.
- Critical - Observed unlabeled plastic container next to ice machine.
- Critical - Observed unlabeled spray bottle underneath the handsink in the waitress station.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed a K Class extinguisher setting on the floor inside the electrical room.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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