- Basic - Food not stored at least 6 inches off of the floor. Observed shelf in WIF not 6 inches from the floor. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed shaved ice machine with mold-like substance on the sides.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in HWS near prep area. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed soda guns at bar soiled.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. Observed hand sanitizer swapped with soap at handwash across from stand up freezer **Corrected On-Site**
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1/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by elevator Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee at salad prepline handling lettuce and celery with bare hands.
- Critical - Observed employee eating while preparing food. observed employee eating couple of grapes on salad prepline while bagging up lettuce and celery.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee on salad prepline wearing large watch while engaged in food preparation
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical - Observed expired Food Manager Certification. Chris Varner expired 2/28/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed soup at 46 degrees, mashed potatos at 46 degrees, and bean soup at 48 degrees in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over orange juice in walk-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish and raw beef stored over raw bacon in walk-in cooler.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed large pot sitting in cookline handsink.
- Observed clean equipment stored on floor. observed multiple large cutting boards sitting on floor by 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. baking sheets of bread crumbs in storage room by walk-in coolers
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed strainer in service drop station handsink with multiple dried lemons. handsink cannot be used as dump sink.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. flats of raw shell eggs stored over bananas in baking area reach-in cooler. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened lunchmeats and leftovers in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats found at 51 degrees in non-working reach-in cooler at salad prep area. Corrected On Site. moved to working unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad prep reach-in cooler. food has been moved out of unit.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw bison over butter in cookline reach-in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. dump bin in handsink nearest dining room
- Critical. No handwashing sign provided at a handsink used by food employees. next to 3 sink
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked meats in WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef thawing. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. raw beef. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by door to kitchen Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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