- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment does not practice date marking **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Food stored on floor. Buckets of food store on floor in WIC and WIF **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-grade container used in direct contact with food. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in standing water **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken wings sitting at room temperature Fried chicken wings 113° F **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shrimp over cooked chicken **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment does not practice date marking **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food stored in thank you bags in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken 52° F, fresh chopped garlic 79° F on prep table at room temp corrective action taken food moved to RIC **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over rte sauces in WIC **Corrected On-Site** **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Observed hoisin sauce, ketchup, flour and cornstarch left uncovered. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs and cornstarch water 70°F sitting out at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sweet and sour sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed back handwash sink blocked by crates. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed back hand wash sink used to store metal lid. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handwash sink. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front hws. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hhod and suppression lines/nozzles. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed in 3 compartment sink without soap. Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions on kitchen floor. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil and cornstarch in water held at room temp on cookline crashcart.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken stacked 2 inches above fill line in maketable pans, unable to maintain 41F at top.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in walkin.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw steak piled too high in maketable, touching each other.
- Critical - Raw animal food not properly separated from ready-to-eat food. Bowl covered in raw chicken resting on chopped vegetables in maketable.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back of kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood.
- Critical - Observed food stored on floor. Bag of onions on floor, back of kitchen. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Holding equipment. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside coolers.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back of kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink behind counter. Corrected On Site. Turned on.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwave.
- Observed cooler gaskets with slimy/mold-like build-up.
- Critical - Observed food stored on floor. Bag of onions on floor in kitchen. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg drop soup 107 degrees F at surface. Proper temperature at bottom. Corrected On Site. Steam table turned up. Stir soups frequently.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back hand sink-dispenser is broken.
- Observed build-up of grease on prep tables and equipment in kitchen.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored on prep table in back prep area.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Both sinks in kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Cardboard stored in hand sink in back prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt around rice cooker on cookline.
- Observed build-up of grease on shelf under prep tables.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink by walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Dishes stored in hand sink by walk in cooler.
- Critical - Observed employee wash hands with no soap.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around rice warmer by fryer.
- Observed reuse of single-service articles. Raw chicken box reused to hold cooked chicken. Corrected On Site. Box was discarded and chicken was placed in plastic containers to be recooked.
- Critical. Cold water not provided/shut off at employee handwash sink. Faucets on sink won't turn.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Apron used to cover vegetables in walk in cooler. Corrected On Site. Apron was removed.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard covered in sauce used to cover walk in cooler floor.
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles. Egg cartons reused as containers. Corrected On Site. Cartons were discarded.
- Critical. Handwash sink not accessible for employee use at all times. Box stored in hand wash sink. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Frozen raw chicken in 3 compartment sink in standing water. Corrected On Site. Faucet was turned on.
- Critical. Observed food stored on floor. Bag of onions on floor in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloth kept at front counter.
- Observed reuse of single-service articles. Egg cartons used as food utensil holder.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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