- No Violations Were Observed
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed: Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small fridge at 54F. PHFs stop saled. **Corrected On-Site** ** Repeat Violation**. reference: 4-30.11FC: Cooling, heating, and holding Capacities. Equipment for cooling and heating Food, and holding cold and hot Food, shall be sufficient in number can capacity to provide Food temperatures as specified under Chapter 3. Priority: Critical
- Critical - Observed: Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unware of safe food temps. Priority: Critical
- Critical - Observed: No conspicuously located thermometer in holding unit. Small fridge. Reference: 40204.112FC: (A) In a mechanically refrigereated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in Paragraph (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least ont integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.(C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type and use of the equipment, such as calrod units, heat lamps and cold plates, barinmaries, steam tables. Insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewhasing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 degrees Fahrenhelt in the intended range of use. Priority: Critical
- Critical - Observed: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenhelt. Sliced cheeses, ham, turkey all 54F in small refrigerator. Stop Sale written. **corrected on-Site** **Repeat Violation** Reference: 3-501.16(A) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19 and except as specified in paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenhelt or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenhelt or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenhelt or less: Priority: Critical
- Critical - Observed: Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chesse, ham turkey. Reference: 61C-4.010(2) FAC: (2) Examination and Condemnation of Food -- food may be examined by division personnel as often as necessary to determine freedom from unwholesomeness, adulteration or misbranding in accordance with the provision of s.509.032(4), FS. Priority: Critical
- Critical - Observed: Thermometers not callbrated according to manufacturer's specifications. **Corrected On-Site** Reference: 4-502.11(B)FC: Food Temperature measuring devices shall be callbrated in accordance with manfacturer's specifications as necessary to ensure their accuracey. Priority: Critical
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small GE fridge with ambient temp of 52F on max setting. Corrected On Site. PHFs removed. Do not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, tuna salad in small GE fridge. Corrected On Site. All PHFs removed to working cooler.
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3/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth bucket. Educated re: proper concentration.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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