Q-Zar Tampa, 7807 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Q-ZAR TAMPA
Type: Permanent Food Service
Address: 7807 N Dale Mabry Hwy, Tampa, FL 33614
License #: 3911102
Total inspections: 9
Last inspection: 09/26/2014

Restaurant representatives - add corrected or new information about Q-Zar Tampa, 7807 N Dale Mabry Hwy, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Pizza dough reach in
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Oil
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around side exit door
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. By soda tower
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
5/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.pizza reach ins
  • Observed single-service items stored on floor.
  • Critical - Observed unlabeled spray bottle.
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. soda
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/2/2011Routine - FoodCall Back - Complied
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 15-15-1 Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/14/2011Routine - FoodCall Back - Extension given, pending
  • Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
8/2/2011Routine - FoodWarning Issued

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