- Basic - Bowl or other container with no handle used to dispense food, glass used to scoop sugar, by back prep area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing wate, under oven..
- Basic - Soil residue build-up on nonfood-contact surface, over oven top.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, cans of raid roach killer in the dry storage room, and front services area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by deli unit pizza make line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by deli unit front part of the kitchen,
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of reach in cooler by cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken wings were 103°f, by deep fryer by cooks line, asked employee about it , he said were just cooked, no action taken after mention the wings. Wings were moved to walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, raw chicken was stored over squid **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, server station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by pizza make line. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by deli unit by cooks line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, inside walk in cooler. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
|
2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, used to scoop yeast, back food prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, by deli unit by cooks line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 48°f, deli unit by pizza make line, and 47°f by server station. Operator had the papers for Time as public health procedures. **Warning**
- Basic - Floor area(s) covered with standing water, by back food prep area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, inside walk in cooler. **Warning**
- Basic - Grease accumulated on floor under grease interceptor, the front of the interceptor was cleaned operator said was cleaned last Saturday. **Warning**
- Basic - Hole in wall, behind soda station by walk in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 68°f, oil garlic 61°f, sausage 68°f, top of deli unit by pizza make line, bottom line was 48°f. Also the salads and dressings inside reach in cooler by server station were 48°f, the unit had ambient temp of 47° Operator had time as public health control procedures. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, operator said those were put there about an hour ago. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding metal bowl, by cooks line. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by pizza make line. **Corrected On-Site** **Warning**
|
2/11/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall, under 3 compartment sink. **Warning**
- Basic - Single-service items stored on floor, pizza boxes. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink, handsink by cooks line and by grease trap **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean utensils stored between equipment and wall, knife by 3 compartment sink. **Warning**
- Basic - Equipment in poor repair, reach in cooler had an ambient temp of 46°f. **Warning**
- Basic - Floor area(s) covered with standing water, by drainage and grease trap, water is coming from drainage when handsink is used. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable, interior of reach in cooler is broken and insulation was exposed by wait station. **Warning**
- Basic - Hole in wall, under 3 compartment sink. **Warning**
- Basic - Single-service items stored on floor, pizza boxes. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored next to drainage and grease trap, and throughout. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil inside squeeze bottle, and red bin holding flour. **Warning**
- High Priority - Container of medicine improperly stored, stored over microwave oven by cooks line **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink, handsink by cooks line and by grease trap **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk and dressings were 46°f, according employees products were there for less than 4 hours. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee preparing food going inside walk in cooler with gloves then prepping food with those same gloves. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
7/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair, bottom of reach in cooler is broken and insulation was exposed.
- Basic - Floor tiles cracked, broken or in disrepair. Inside walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cooks line
- Intermediate - Employee used handwash sink as a dump sink, server station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sausage inside by cooks line.
- Intermediate - Soil residue in food storage containers, walk in cooler.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by oven. **Warning**
- Basic - Single-service items stored on floor in dry storage area, pizza boxes. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, tomatoes, ham, broccoli were 54f, operator told me products were stocked at 11:00 am. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, the deli unit by pizza make line had ambient temp of 51f, the top of deli unit by cooks line had ambient temp of 56f. **Warning**
|
4/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in coolers. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by oven. **Warning**
- Basic - Single-service items stored on floor in dry storage area, pizza boxes. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name oil containers by cooks line and red plastic containers , back prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, tomatoes, ham, broccoli were 54?f, operator told me products were stocked at 11:00 am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, server station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can by pizza make line. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, the deli unit by pizza make line had ambient temp of 51?f, the top of deli unit by cooks line had ambient temp of 56?f. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
4/2/2013 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, interior of reach in cooler by server staion.
|
8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by cooksline .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 53f , pizza maqke line.
- Food-contact surface not smooth and easily cleanable, interior of reach in cooler by server staion.
- Critical - Handwash sink not accessible for employee use at all times, was blocked with trashcan by pizza make line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, 53f, meatballs 54f, sausage 54f, manager cleaned coils and refrigerator started to cool , products cooled to 43f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta was 47f inside reach in cooler .
|
8/13/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, racks of reach in coolertrue refrigerator
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lassagna.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, unprocessed onions were stored over cooked pasta, inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table by back kitchen area .
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, bottom of reach in cooler, by front services area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, top of oven.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line .
- Observed floor and wall junctures not coved, throughout .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front services area . Corrected On Site.
- Observed single-service items stored on floor, pizza boxes by front services area . Corrected On Site.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler was 44f, by front service area.
- Critical - Hand wash sink lacking proper hand drying provisions, by pizza make line.
- Critical - Hot water not provided/shut off at employee hand wash sink, by pizza make line.
- Critical - No conspicuously located thermometer in holding unit, inside deli reach in cooler by front services area and reach in cooler by pizza make line area, throughout .
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of round bowl to scoop pasta.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled, by cook's line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk and dressing inside reach in cooler by front services area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front services area .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked cooked pasta inside reach in cooler by pizza make line.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil, back kitchen area .
- Critical - Working containers of food removed from original container not identified by common namebread crumps.
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with trashcanby pizza make line .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching pizza toppings with bare hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza in display case. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 80f, owner said they are time in lieu of temp.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, salad cooler storing milk.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair, rack for clean equipment rusted over three-compartment sink.
- Observed equipment in poor repair, bottom of salad reachin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener and base.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cuttingboard.
- Critical. Cold water not provided/shut off at employee handwash sink, mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall, around pipe in womens restroom.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, philly steak, pasta were 51f , top area of deli unit, product was moved to the bottom of the unit, bottom of unit was 37f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 80f , operator said those pizza were there less than 4 hours, explained time as public health control.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top area of the deli unit by cook's line, all phfs were moved to the bottom of the unit that was holding 37f.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs were hanging from oven handle, people can touch the tongs when passing by.
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door was missing door sweep.
- Violation: 36-11-1 Floors not maintained smooth and durable, entrance to walk in cooler.
|
2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 50f, pasta 44f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs were 122, product was reheated to 167f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit was 49f.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed single-service items stored on floor, pizza boxes. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door was missing door sweep.
- Floors not maintained smooth and durable, entrance to walk in cooler.
|
2/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operationback door.
|
8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 44f, reach in cooler by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit onion garlic was 44f,deli unit front of stove.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham inside walk in cooler were 47f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 44f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 44f, front of stove.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler had ambient temp of 47f.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked with figurine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operationback door.
- Observed ceiling in disrepair, water drpiping water inside walk in cooler, not affecting the food.
|
8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Proccolinos, 4080 S Goldenrod Rd, Orlando, FL »