- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, operator took the bottle out. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, sheet pan with raw beef wrapped with plastic in house was stored over bags of fries inside white reach in freezer in front of 3 compartment sink. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TrueTriple door cooler in front of 3 compartment sink had ambient temp of
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, holding bottle of water. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, double door reach cooler by 3 compartment sink area had ambient temp of 46°f, operator clean the coils, which were very dirty. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by 3 compartment area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding chicken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, double door unit in 3 compartment sink area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.'The Division License for 2014 has not been renewed at this time. The license fee is ___$262.00______ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.' Conf # 137055851. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp 50°f, chicken 45°f, fish 50°f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken was stored over bags of French fries, inside reach in freezer. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding bottle of water. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure., grabbing lemons with bare hand . **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food., beside containers with flour, and front services area. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, on knife stored on knife rack.
- Intermediate - Manager lacking proof of food manager certification., took test jan 22-14. Bought restaurant 1-3-14. Clifford Calloway and Keith Mose, took test 1-22-14.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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