- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed non-handled containers used for spices and seasonings.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwave ovens in the kitchens.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Mauby, sorrel, peanut punch, all drinks, not labeled correctly.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed daal, cooked split peas, thaw at room temperature in the kitchen. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. CFM Lutchmin Kissoon 9/1/11
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink in the kitchen.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf over prep table.
- Intermediate - No soap provided at handwash sink, in kitchen.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in unisex restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour..
- Observed ceiling in disrepair, water stained .
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing cloth.
- Critical - Observed toxic item stored by food, spray disinfectant.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 1-12-2012. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. use bleach, but have quat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law, mauby, peanut punch and sorrel.
- Observed single-service articles improperly stored, aluminum pans, take-out containers.
- Critical - Observed soil residue in storage containers, gluten flour, channa.
- Critical - Observed toxic item stored in food preparation area, roach tablets, stored over prep table.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, goat.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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