- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the dish machine maintain clean
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mop sink clean. Outside the white freezer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron on the food rack **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Entire cook line area
- Basic - Grease accumulated under cooking equipment. Under the dish machine
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Shelf under preparation tables soiled with food debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots / cucumbers over the cooked refry beans in the walk in cooler **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. See stop sale. Tomato sauce. ( Pulled from shelf by owner)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken pieces inside the breading left overnight on the prep area was 81°
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked liver over the lettuce in the walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
- Intermediate - Accumulation of substance inside the ice bin on the flap
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Flour / rice / sugar containers.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employees restroom
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw prepped chicken over prepped fish in the storage cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in the storage cooler mor than 24 hours not dated. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the bar counter. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Plumbing leak underneath the ice machine.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Using Lysol in the sanitizer bucket at the bar. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Switching from task to task without changing gloves **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the storage cooler. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Flat top grill has heavy accumulation of black substance/grease/food debris.
- Basic - Floor drain soiled/has accumulation of debris under the dish machine .
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel left on the cutting board.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License verified as delinquent / active.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board not cleaned after cutting the beef.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Precooked wings over the pickles in the walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk / whip cream.
- Intermediate - Encrusted material on can opener blade and holder.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill on the sides.
- Intermediate - Handwash sink used for purposes other than hand-washing. Dumping residue from the bar into the hand sink at the dish area.
- Intermediate - Soil residue in food storage containers. Dry storage.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soil residue in storage containers. [All food containers-flour,sugar].
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Dinner plates.
- Intermediate - Accumulation of encrusted food debris on the scale
- Intermediate - Accumulation of food debris/grease on food-contact surface. Light grease on the grill.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonservice animals in the food establishment or on premises. Observed customers with two dogs on the patio being fed water. Informed and provided operator with information on the doggie dining rules.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shields, before the dishwashing area.
- Critical - Manager lacking proof of Food Manager Certification. [Food manager expired ] This violation must be corrected by : 12/29/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [All employee's must be trained].
- Critical - Observed encrusted material on can opener .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the fryers ].
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Open container of blue cheese/milk/sour crem/ in the prep cooler at the cookline ]. Corrected On Site.
- Critical - Observed raw animal food stored with ready-to-eat food.[Raw chicken with open ice cream in small white freezer ].
- Critical - Observed soil residue in storage containers. [All food containers-flour,sugar].
- Critical - Observed uncovered food in holding unit/dry storage area. [Foods in the freezer left unprotected ].
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/29/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Knife in the holder with broken tip.
- Critical - Establishment operating without a current Hotel and Restaurant license. License paid via the telephone. Corrected On Site.
- Floor drain at the dishwashing area.
- Food-contact surface not smooth and easily cleanable. Using wiping towel under the cutting board.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Light not functioning under the hood.
- Observed build-up of heavy grease on nonfood-contact surface. Hood Filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Roller rack used a bread storage.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler next to the flattop grill.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at the warewashing sink. Corrected On Site.
- Critical - Observed accumulation of debris inside warewashing machine.
- Observed build-up of grease on nonfood-contact surface. Six burner stove.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime on soda holsters at the bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee's eating in the waite area.
- Critical - Observed employee handling soiled pants then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor. Detail cleaning in corners.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed his hands at the warewashing sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill too encrusted .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Observed leaking pipe at plumbing fixture. Plumbing at the warewashing sink.
- Observed nonfood-contact equipment in poor repair. Prep reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51/53 degrees, makeline prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 49 degrees, prep makeline cooler.
- Observed reac-in cooler gasket torn/in disrepair. Makeline cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket at the bar area 200ppm + Corrected On Site.
- Critical - Observed soil residue in storage containers. Storage containers in the dry storage area.
- Observed wall in disrepair. Wall next to the handsink at the diswashing area.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the dishwashing area blocked with a metal pan. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach cooler before the walk in cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Exterior of the pizza oven.
- Observed build-up of heavy grease on nonfood-contact surface. Stove tops.
- Observed build-up of light grease on nonfood-contact surface. Hood filters under the flattop grill area.
- Critical - Observed buildup of slime inside the soda nozzle holsters at the bar.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board before the flattop grill too soiled.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material the knife in the holder. Knives re-washed. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill too encrusted with soiled debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed interior of reach-in frezeer soiled with accumulation of food residue. Reach in frezeer next to the fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, makeline reach in cooler. Removed to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut turkey in the walk cooler not dated.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open package of salami in the walk in cooler not dated.
- Observed reach-in cooler gasket torn/in disrepair. Double door stainless steel reach in cooler.
- Observed residue build-up on nonfood-contact surface. Inside the beer cooler at the bar.
- Observed wall soiled with accumulated black debris behind the back of dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook using gloved hands to pull up pants, not changing the gloves before procerding to the cookline. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the dishwashing area blocked with strainer. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris inside the dishwashing machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the white reach in frezeer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Maintain the handsink at the dishwashing area clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on inside the ice scoop holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed residue build-up on nonfood-contact surface. Exterior of the ice machine not in use.
- Observed standing waterb accumulated under the dishwashing machine.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in frezeer .
- Observed wall soiled with accumulated black debris in dishwashing area. Under and around the soiled side of the dishwashing drainboard.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Cans of red/green peppers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, makeline reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 degrees, makeline reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature on the makeline reach in cooler 53 degrees on the interior. Establishment has other cold holding units, products relocated to other unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook need to change gloves between handling the raw products and ready to eat foods.
- Observed reac-in cooler gasket torn/in disrepair. Double door upright stainless steel cooler at the cookline area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Inside the dishwashing machine with accumulated food debris.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of whitereach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the cookline area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the dishwashing area. Corrected On Site.
- Observed food debris accumulated on kitchen floor under and behind the reach in coolers at the cookline .
- Critical. Observed unlabeled spray bottle. Chlorox bottle hanging at the dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment provided only the training books, no certificates available.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee at the bar using her bare hand to pick the lemons and placing them on the customer's drinking glasses ]. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook in the kitchen using his bare hand to place cheese onto the sandwiche bread]. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee at the bar pinned up her hair, went to placing lemons on glasses for the customers, scoope ice without first washing her hands].
- Critical. Establishment operating without a current Hotel and Restaurant license. [License verified in the office as delinquent/active].
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5/3/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at the mop sink.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust. [Dry storage area].
- Violation: 38-07-1 Light missing the proper shield, sleeve coatings or cover. [Broken light shield over the clean dish washing area].
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Whipped spread 60 degrees at the waite area].
- Critical. Observed food stored in ice used for drinks . [Lemons in the ice machine at the waite area]. Corrected On Site.
- Critical. Observed food stored on floor. [Walk in freezer].
- Critical. Observed uncovered food in holding unit/dry storage area. [White reach in freezer ].
- Observed cutting board grooved/pitted and no longer cleanable. [Flatbread boards].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the oven].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives stored in the knife rack].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the waite area].
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Handwash sink not accessible for employee use at all times. [Sanitizing solution bucket inside the handsink ]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the cookline]. Corrected On Site.
- Observed ceiling soiled with accumulated dust. [Dry storage area].
- Light missing the proper shield, sleeve coatings or cover. [Broken light shield over the clean dish washing area].
- Light missing the proper shield, sleeve coatings or covers. [Broken light shield in the walk in cooler].
- Critical. Observed misalignment of hood suppression system nozzles above the salamandas, four burner stove . For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. [White freezer]. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/2/10.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed accumulation of debris in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Dishwashing machine 100ppm bar].
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of residue inside the soda holsters at the bar].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler at the fryer area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Associated drainboards at the dishwashing area].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Utensils at the cookline].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knives in the knife rack].
- Observed clean equipment stored on floor. [Dishwashing machine trays].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers in the storage area].
- Critical. Hand wash sink lacking proper hand drying provisions. [Dishwashing area].
- Critical. Observed 1 dead roach on premises. [Above the light shield at the ice machine ].
- Observed ceiling soiled with accumulated dust. [Dishwashing area].
- Critical. Observed toxic item stored in food preparation area. [Touch Up stainless steel cleaner in the prep sink].
- Observed unnecessary items on the premise. [Storage area].
- Critical. Observed misalignment of hood suppression system nozzles. [Fryers]. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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