- Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in rear of kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (cucumber) at cookline cooler. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets on unit at cookline.
- Critical - Observed toxic item (degreaser) stored by food (orange juice) in dry storage area. Corrected On Site.
- Wet wiping cloth at rear cookline not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at frontline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink near service window lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food (bread) not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed hand wash sink in rear of kitchen inaccessible. Corrected On Site.
- Observed in-use utensil (butter scoops) stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets on units under grill.
- Critical - Observed soiled reach-in freezer gaskets on unit at frontline.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (apple pie filling).
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
- Critical. Observed food (beef) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed uncovered food (flour) in dry storage area. Corrected On Site.
- Critical. Observed hand wash sink inaccessible. Corrected On Site.
- Critical. Observed thermometer at dishmachine in disrepair.
- Critical. Observed soiled reach-in cooler gaskets at grill.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Critical. Observed interior of reach-in cooler in rear of kitchen soiled with accumulation of food residue. Corrected On Site.
- Observed food debris accumulated on kitchen floor under dishmachine.
- Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above (92F). Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (123F). Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods (beef) and ready-to-eat foods (hashbrowns) at cookline.
- Critical. Observed food (pies) stored on floor in walk in freezer.
- Critical. Observed hand wash sink inaccessible. Repeat Violation.
- Critical. Observed employee engage in handle clean utensils (cups) after handling soiled dishes without washing hands.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed clean pots in rear of kitchen not stored inverted or in a protected manner.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above (85). Corrected On Site.
- Critical. Observed hand wash sink in rear of kitchen innaccessible.
- Critical. Observed employee switch from working with raw food (eggs) to ready-to-eat food (bread) without washing hands.
- Critical. Observed soiled reach-in cooler gaskets on ubut near grill.
- Observed clean plates above cookline not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty containers on racks in rear of kitchen.
- Observed utensils (knives) stored in crevices between equipment.
- Critical. Observed clogged drain in mop sink.
- Critical. Observed live flies/gnats in kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (potatoes) not held at 135 degrees Fahrenheit or above (114F). Corrected On Site.
- Critical. Observed food (frys) stored on floor in walk in freezer.
- Critical. Chlorine sanitizer exceeds maximum concentration limit.
- Critical. Observed buildup of soiled material on handles of cooler under grill.
- Observed residue build-up on dishmachine in rear of kitchen.
- Critical. Observed toxic item (sanitizer) stored in food preparation area. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets on unit at front counter.
- Critical. Observed buildup of soil in the interior of ice machine.
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11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed soiled reach-in freezer gaskets on unit at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed food debris accumulated on kitchen floor under cookline equipment.
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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