Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice for beverage in the drive thru.
Basic - Floor tiles cracked, broken or in disrepair. In front of ice machine area near Blodgett oven.
Basic - Wiping cloth sanitizing solution stored on the floor. Prep station next o the drive thru area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near front line. **Corrected On-Site**
6/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All 3 handsinks in kitchen and dishwasher area and bathrooms.
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