- Intermediate - Spray bottle containing toxic substance not labeled. On cleaning rack next to beverage syrup with blue liquid syrup.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Bread on shelf above reach in cooler. Ends of bread no protected. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Jimmy John's plastic cups. Dry storage room.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of chicken of the sea tuna. Person in charge discarded product.
- Intermediate - Water filter not changed according to manufacturerys instructions. Water filter to ice machine not dated
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor./prep pans/back storage area Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date filter to ice machine.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions./date water filters.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/20/2012.
- Critical - Observed unlabeled spray bottle./clear liquid substance /bottom shelf of prep table where slicer is stored.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date water filters.
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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