Popeye's Chicken & Biscuits, 5715 Normandy Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Popeye's Chicken & Biscuits
Type: Permanent Food Service
Address: 5715 Normandy Blvd, Jacksonville, FL 32205-6263
License #: 2607778
Total inspections: 14
Last inspection: 6/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in bulk salt container at prep area next to walk in cooler.
  • Basic - Lime scale build-up inside ice machine. At inside of ice machine door, heavy build up of beige lime scale. Also a build up of green mold like substance and lime scale on outside of mschine.
  • Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in men's restroom.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Spicy chicken tenders on prep table, next to ice machine, thawing in standing water. Employee moved chicken tenders to refrigeration. **Corrected On-Site**
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag of soda syrup partially laying on floor.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with on/off valve with black hose attached. **Repeat Violation**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard box used as garbage container. Under holding table near cook line. **Repeat Violation**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Placed in bin. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes in dry storage room. Wrapped. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with black spray hose attached.
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard box used as garbage container. Kitchen.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Also ceiling in cooler.
  • Basic - Hole in ceiling. Dry storage.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk salt, prep area. Moved handle up. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with hose attached.
  • Intermediate - Accumulation of old debris on/around soda dispensing nozzles. Behind nozzles on soda display box, at self service fountain.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Also in deep pan, rice 120° in walk in cooler. Corrective action - vented lid.
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Condenser unit fan covers in walk in cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan next to ice machine.
  • Critical - Observed buildup of black debris in the interior of ice machine. Interior top of machine behind ice shield. **Repeat Violation**
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids in bus tub soiled with old debris, over triple sink.
  • Critical - Observed employee food not labeled/separated from restaurant food. Box of donuts over sauces in walk in cooler.
  • Critical - Observed food stored on floor. Box of shortening in dry storage. **Corrected On-Site**
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk at breading station.
  • Critical - Vacuum breaker missing at hose bibb. Splitter at mop sink faucet. Needs breaker on side with black hose attached. **Repeat Violation**
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Can used for breading blocking hand sink by breading station at rear of restaurant. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk sugar, under tea machine near triple sink.
  • Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
  • Critical - Observed buildup of black/brown debris in the interior of ice machine. Behind ice shield, near around around chute of machine.
  • Critical - Observed electrical wiring in disrepair. For reporting purposes only. Ceiling light broken and hanging down by eletrical wiring over prep table near triple sink.
  • Plumbing system in disrepair. Hand sink by breading station extremely slow to drain.
  • Critical - Vacuum breaker missing at hose bibb. Left side of splitter at mop sink faucet. Breaker needs to be moved from center of splitter to left side of splitter with black hose attached.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Interior top up behind splash guard
  • Observed gaskets with slimy/mold-like build-up. Small reachin behind front counter
  • Critical - Observed handwash sink used for purposes other than handwashing. Whisk sitting in handsink by breading station. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. Walkin freezer at bottom side
  • Critical - Vacuum breaker mising at hose bibb. Needed at mopsink, AFTER splitter, on NON-chemical side
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in salt bin
  • Critical - Observed interior of microwave soiled. Interior top in back kitchen area
  • Critical - Observed lack of splash guard at handsink, that allows food to be splashed. At breading station, when using handsink water spashes onto container lid of chicken. During breading procedure lid is removed allowing food to be splashed
  • Critical - Vacuum breaker mising at hose bibb. At mopsink. Required after splitter on non chemical side.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Broken/ missing tiles in front of fryer and in front of 3 compartment sink
  • Critical - Hand wash sink lacking proper hand drying provisions. Front kitchen handsink Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. By icemachine
  • Critical - Observed buildup of dirt in the interior of ice machine. Interior back of machine
  • Observed cutting board grooved/pitted and no longer cleanable. Near fryers
  • Observed gaskets with dirt build-up. Small reachin cooler on end of fron cookline
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.RICE RECENTLY COOKED inside WALKIN COOLER found covered with lid at 90 farenheit . Corrected On Site.
  • Critical. Observed soil buildup inside ice bin ON DRINK STATION near D/T ( SHOWED MANAGEMENT ) needs cleaning.
  • Observed ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
  • Critical. Vacuum breaker BACK FLOW PREVENTER IMPROPERLY installed MOP SINK multiple adapter.
  • Observed personal FOOD & DRINL items stored with ESTABLISHMENT foods FOUND OPENED BOTTLE WATER / JUICE / and YOGURTS inside front area reach in cooler WHERE COLE SLAW and other foods are stored in front area.MUST BE KEPT SEPARATED FROM RESTAURANT FOODS AND MARKED PERSONAL .
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.WHITE GRANULE inside popeyes foam cup HAS NO LABEL for identification of product ,found above bread toaster .
  • Critical. Observed food stored on floor.FOUND BAG OF SALT on floor in back area STORAGE ROOM.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.BATTER STATION wisk and SCOOPS and other utencils in rear back prep area HELD IN WATER at 58f. Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.BATTER MAN / ENERGY DRINK. Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table BATTER STATION ENERGY DRINK on top of crawfish make station . Corrected On Site. Repeat Violation.
  • Observed employee with soiled clothing.BATTER MAN apron / NOT USING PLASTIC DISPOSABLE APRONS which are available .
  • Observed BIRD CAGE , HEAT BULBS / PROTECTIVE COATING IS PEALING OFF / heat lamps are directly above the cooked chicken NEED TO REPLACE BULBS.
  • Critical. Observed interior of microwave soiled.EXCESSIVE OLD FOOD DEBRIS were observed inside microwave INTERIORS TOP GUARD. Corrected On Site.
  • Observed build-up of debris, dust or dirt on EXTERIORS OF TRASH cans inside ESTABLISHMENT .
  • Observed ICE BUCKETS not storec inverted in a protectec manner WATER NESTING present.
  • Observed clean and sanatized LIDS stored inside BLACK BUS PAN which is dirty ,REAR 3 COMPARMENT SINK RACK .
  • Critical. Vacuum breaker mising at hose bibb.Y ADAPTER BEING USED no hose bibb vacuum breaker installed .
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water / DIPPER WELL front counter scoops must be stored inside the hot foods or in a dipper well with continues water flow.
  • Critical. Observed employee engage in food preparation, not washing hands before changing gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed HEAVY BLACK mold like substance on reach in cooler gaskets front line .
  • Critical. Observed BULK FLOUR BIN in batter station area with excessive debris on lid MUST BE CLEANED before filling with new flour.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated under cooking equipment in cooks line underneath fryers.
  • Observed EXCESSIVE AMOUNTS of food debris and grease accumulated underneath front area STEAM well counter units and behind drive thru WOODEN cabinet areas.
  • Observed floor area(s) covered with standing water and food debris inside walk in cooler unit.
  • Ceiling tiles missing in back area storage room.
  • Observed wall soiled with accumulated food debris/ several throughout establishment .
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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