- Basic - Bowl or other container with no handle used to dispense food. Wooden bowl used to scoop black eyed peas. Cook switched to using ladle. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored on right side of stairs leading to office. Manager moved CO2 tank to secure area in office. **Corrected On-Site** **Repeat Violation**
- Basic - Clean equipment stored on floor. Clean white buckets stored on floor in dry storage room.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plastic jugs stored on wire shelf in outdoor area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs stored on top of keg cooler next to soda syrups.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee ashtray with cigarette butts in screened in smoker area. **Repeat Violation**
- Basic - Food stored on floor. At front counter, bucket of sugar and bucket of portioned BBQ sauces stored on floor. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. One pair of tongs on oven door handle in kitchen. Cook moved tongs into hot water bath. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spoon in water at 80°. Cooked placed spoon into heated water on flat top. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Old date labels on clean plastic white buckets in dry storage room. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Multiple items stored uncovered in walk in cooler including: corn bread, gravy, cooked corn, beans, and other side items. Employee placed lids on items. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Manager instructed to contact maintenance.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. In walk in freezer, open bag of raw chicken stored over opened bag of raw fish. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like growth on interior of ice machine door and behind deflector shield near interior chute. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For use with chlorine dish machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank to the right of office door.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Full ashtray in outside screened in area next to steps to dry storage room. **Repeat Violation**
- Basic - Food stored on floor. In dry storage room, cases of mustard stored on ground in corner of room. At front counter area, containers of BBQ sauce and a container of sugar stored on ground. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. At stove in kitchen.
- Basic - Old labels stuck to food containers after cleaning. In walk in cooler and in dry storage area, old date labels stuck to plastic containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep table in kitchen. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Small flying insects in outside screened in area where smokers are located. Also flies in prep/ storage room in outside area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Open bags of raw chicken stored on shelf in walk in freezer over open bags of raw fish.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up of black mold like substance around soda nozzles at front counter.
- Intermediate - Encrusted material on can opener blade. Build up of food debris and metal shavings on can opener blade at kitchen prep table. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for dish machine and sanitizer buckets. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mike arrived during course of inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous smoked meats and cole slaw in walk in cooler. **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank on ground to the right of office door.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Black dust buildup in front of fans in walk in cooler.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray in screened in smoker area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice in dry storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Buildup of metal shavings. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In dry storage room by stand mixer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mike arrived. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Smoked meats in walk in cooler.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/7/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler next to dish machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door and frame leading to kitchen from exterior. **Repeat Violation**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored on soiled shelves, in large, rear screened in room.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Full ashtray in rear screened in smoker room.
- Basic - Food stored on floor. Jugs of sauce in rear screened in storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear food storage building.
- Basic - Oxygen tank not adequately secured. Tank on wheels in rear building.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, multiple.
- Basic - Wiping cloth/towel used under cutting board. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 52, sausage 47° both in bus tub filled with ice in kitchen. Corrective action - placed on time control.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around ice sensor arm, machine located in rear prep/food storage building.
- Intermediate - Encrusted material on can opener. Buildup of metal shavings.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In rear prep building.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork cooling at 54° in walk in cooler. Corrective action - vented. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken in walk in cooler.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. Exterior also soiled.
- Basic - Build-up of grease on nonfood-contact surface. Inside left fryer cavity behind door. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil jugs in rear storage building
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of outside keg cooler.
- Basic - Stored food not covered in walk-in cooler. Ribs, sauce, potatoes.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
|
4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. Exterior also soiled.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Small reach in cooler next to dish washing table. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Inside left fryer cavity behind door. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil jugs in rear storage building
- Basic - Covered waste receptacle not provided in women's bathroom. Also needs hand wash sign. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking while removing meat from outside smoker.
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of outside keg cooler.
- Basic - Stored food not covered in walk-in cooler. Ribs, sauce, potatoes.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, outside storage room.
- High Priority - Dented/rusted cans present. Can of applesauce, can of sliced peaches. Removed from service. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Tomatoes. Discarded. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs at 50? in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler.
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Hose out of sanitizer in bottle. Put in and primed. 50 ppm.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At hand sink next to double sink in rear prep/dry storage rooms, behind main kitchen building. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Low reach in cooler next to dish table.
- Observed build-up of grease on nonfood-contact surface. Inside fryers, behind doors.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield, interior top of machine.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Black buildup on rear of ice bin as well.
- Critical - Observed buildup of soiled material on mixer head. Soiled with old black debris, prep table in rear prep/storage rooms.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids in bucket soiled with old food debris, under slicer. Repeat Violation.
- Critical - Observed dented/rusted cans. 2 cans of peaches, dry storage room, behind main kitchen facility.
- Critical - Observed employee drink stored with restaurant food. Gatorade over other food in reach in freezer at cookline.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings. Repeat Violation.
- Critical - Observed food stored on floor. Jugs of sauce, on ground in outside area next to office.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook rinsing wiping cloths off in hand sink next to dish machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladel next to steam table, next to pit.
- Observed personal care item stored with food. Glasses on to-go bags at cookline. Corrected On Site. Removed.
- Critical - Observed uncovered food in holding unit/dry storage area. Pan of dessert in walk in cooler.
- Critical - Stop Sale issued due to dented cans.
- Wet wiping cloth not stored in sanitizing solution between uses. On table next to cutting board. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Multiple buckets 0 ppm. Corrected On Site. 150 ppm.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In back storage/preperation area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In back storage/preperation area.
- Critical - Hot water not provided/shut off at employee hand wash sink. In back storage/prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean knifes and utensils stored in plastic container with debris build up in the bottom
- Critical - Observed encrusted material on can opener.
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer Repeat Violation.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Cooling sausages in reachin cooler with bag wrapped around plate with sausages on. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee made up sanitizer bucket from handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw burgers stored over RTE frozen foods in small reachin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Items throughout walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket in server area at 200ppm chlorine Corrected On Site. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Chlorine not used in accordance with manufacturer's directions. Mixing soap and bleach together Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 300ppm +chlorine Repeat Violation. Corrected On Site.
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8/17/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 60F, cooked sausages at 70F and cooked potatoes at 59F on cookline. Discussed and gave time as a public health control form. Turkey, batter, hush puppy batter and cheese at 48F in upright reachin cooler in kitchen. 7/22/11 At callback items in reachin cooler; cheese 48F, cooked potatoes 48F, deli turkey 48F. On kitchen counter; raw shell eggs ambiant 50F, sausages 53F, corned beef 54F, batter 56F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler/freezer, ambiant thermometer reading 48F. All food temped at 48F 7/22/11 At callback food in reachin temped at 48F. Ambiant thermometer reading 46F
- Critical - Violation: 08A-28-1 Observed food stored on floor. Boxes of sauce, by walkin freezer
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walkin freezer, upright white doored fridge/freezer
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Up behind nozzles at soda fountain
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Upright reachin cooler/freezer in kitchen
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At faucet by walkin cooler Repeat Violation.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300+ppm chlorine Repeat Violation. 7/22/11 At callback 300+ppm
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on back exiting door by outside smoker. Was locked while people in kitchen working. Means of escape in an emergency. Employee unlocked hasp lock. Corrected On Site.
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7/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin cooler/freezer, ambiant thermometer reading 48F. All food temped at 48F
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed buildup of slime on soda dispensing nozzles. Up behind nozzles at soda fountain
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. Boxes of sauce, by walkin freezer
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler/freezer in kitchen
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons by coffee machine in water at 76F. Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on back exiting door by outside smoker. Was locked while people in kitchen working. Means of escape in an emergency. Employee unlocked hasp lock. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 60F, cooked sausages at 70F and cooked potatoes at 59F on cookline. Discussed and gave time as a public health control form. Turkey, batter, hush puppy batter and cheese at 48F in upright reachin cooler in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300+ppm chlorine Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer, upright white doored fridge/freezer
- Critical - Vacuum breaker mising at hose bibb. At faucet by walkin cooler Repeat Violation.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
|
4/12/2011 | Routine - Food | Call Back - Complied |
- Employee lockers improperly located. Purse on shelf above preperation table
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- No copy of latest inspection report. Not readily available. Unable to find. Eventually found. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink and both bathrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has books, none completed.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris buld up in the bottom
- Observed cutting board grooved/pitted and no longer cleanable. Small cutting board in kitchen
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw eggs on sheet pan, stored over margarine pkts, and iceberg letuce in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler, opened previous morning (over 24hrs)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at chlorine 500ppm.
- Critical - Vacuum breaker mising at hose bibb. Faucet by walkin cooler with hose attached Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep tables in kitchen Repeat Violation.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NO DATES ON LEFT OVERS AND SOME COOKED MEATS IN LARGE TUBS.inside walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DAIRY opened MILK . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop placec on top of DIRTY SURFACE of ice machine in rear storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.COOKS LINE.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on EXTERIORS microwave in cook line.
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER rear area. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.BLACK HOSE near walkIN cooler area NEEDS HOSE BIBB VACUUM BREAKER attached.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND PLASTIC bowl inside handwashing sink cooks line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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9/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS kept on table in cooks line at room temperature . Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.BOXES of PORK RIBS / CHICKEN / and other meats WERE FOUND in rear area on milk crates. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOKS LINE. Repeat Violation. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE employee. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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6/9/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK & DAIRY inside front counter reach in cooler.MUST BE DATED AFTER OPENING . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE / COOKED MEAT several NOT DATED . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS kept at room temperature in cooks line . Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.2 CASES of raw chicken in rear area TABLE. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.RAW CHICKEN back area near outside OVEN. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils, without washing hands.DISHWASHER . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.SERVER STATION . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.OUTSIDE WALKIN FREEZER . Repeat Violation.
- Observed clean utensils stored in dirty plastic container / near cooks line microwave. Repeat Violation.
- Wet mop not hung to dry.SERVER GALLEY. Repeat Violation.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES inside walk in cooler.( BAG OF SHREDDED CHEESE WAS NOT DATED AND THERE WERE ALSO COOK FOODS (MEATS) WHICH WERE ALSO NOT DATED INSIDE WALK IN COOLER ON CALLBACK ).
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.BISQUITS stored on top of raw shell eggs inside walk in cooler.(RAW SHELL EGGS WERE STORED OVER COOK FOODS INSIDE WALK IN COOLER ON CALLBACK ).
- Critical. Violation: 08A-29-1 Observed uncovered food inside walk in cooler cooked meats . Repeat Violation.( SEVERAL FOODS INSIDE POTS AND OTHER SEAFOOD ITEMS IN BOWLS WERE NOT COVERED ON CALLBACK ).
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.( COOK LINE EMPLOYEE CRACKING RAW SHELL EGGS AND THAN HANDLING OTHER READY TO EAT FOODS WITHOUT WASHING HIS HANDS OR CHANGING GLOVES) ON CALLBACK .
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES inside walk in cooler.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.(EGGS COOKED TO ORDER) Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.BISQUITS stored on top of raw shell eggs inside walk in cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food inside walk in cooler cooked meats . Repeat Violation.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.SOILED CLOTH TOWELS used to hold cutting boards in place. Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.UNIT IN REAR STORAGE PREP AREA. Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surfaces of exteriors walk in freezer door and side walls of unit.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.BACK AREA shelves.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty wooden racks in rear area.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.SANATIZER BUCKET inside sink in dining area server galley.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.INSIDE restrooms and server galley dining area. Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry.SERVER GALLEY in dining area.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.CYNTHIA M THORNTON expired 5/20/04.
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9/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES inside walk in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.(EGGS COOKED TO ORDER) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.BISQUITS stored on top of raw shell eggs inside walk in cooler.
- Critical. Observed uncovered food inside walk in cooler cooked meats . Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH TOWELS used to hold cutting boards in place. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.UNIT IN REAR STORAGE PREP AREA. Repeat Violation.
- Observed build-up of mold-like substance on surfaces of exteriors walk in freezer door and side walls of unit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.BACK AREA shelves.
- Observed clean utensils/equipment stored in dirty wooden racks in rear area.
- Critical. Observed handwash sink used for purposes other than handwashing.SANATIZER BUCKET inside sink in dining area server galley.
- Critical. No handwashing sign provided at a handsink used by food employees.INSIDE restrooms and server galley dining area. Repeat Violation.
- Wet mop not hung to dry.SERVER GALLEY in dining area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.CYNTHIA M THORNTON expired 5/20/04.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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