- Basic - Floor in back of kitchen was missing a floor tile.
- Basic - Food debris accumulated on floor under soda fountain in dining room. **Corrected On-Site**
- Basic - Lquid leaking from ceiling above cash register
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining room. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution bucket at the rear reheating area. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the mop, touched the clean cooking equipment before washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the rear prep line. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Complaint Partial | Call Back - Complied |
- Basic - Hole in wall. (There was a vehicle that ran into the building in the dining room area causing severe damage to the building. Contractors for Popeyes visited the property and engineer will visit the property to review structural damages.). The district manager or the general manager for Popeyes will contact me when an approval is received from the building department to reopen the building. I have provided my cell phone number to the general manager for contact.
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12/30/2013 | Complaint Partial | Warning Issued |
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dish machine. Chicken stuck inside the chicken pans on the rack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Light not functioning. Hotline mild section. Section closed until repair is made.
- High Priority - Chlorine sanitizer in one bucket not at proper minimum strength. Front line counter bucket 300 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored at the front counter hand sink. **Corrected On-Site**
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Walk in cooler .
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Floor need re-grouting.
- No suitable facilities provided to store employee clothing and other possessions. Employee's purses.
- Observed floor area(s) covered with standing water. Warewashing area.
- Observed leaking pipe at plumbing fixture under the 3-compartment sink.
- Rinse solution not clean. Corrected On Site.
- Wash solution not clean. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stainless steel storage pans on the rack before the walk in cooler.
- Floors not constructed easily cleanable inside the mopsink .
- Critical - Observed accumulation of debris inside the rinse section of the three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the sides warmer.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Foods inside the stainless steel storage pans on the the rack before the walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers on the top of the sides warmer.
- Observed wall soiled with accumulated black behind the bag-in-a-box.
- Critical - Prep surface not sanitized after contamination and prior to use. Observed the employee washed, the pans sanitized them then rinsed them instead of washing, rinsing sanitizing. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing his hands between glove changes. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in frezeer door handle.
- Critical - Observed toxic item stored in food preparation area. Degreaser under the prep table before the ice machine . Corrected On Site.
- Wash solution not clean. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 45/46 degrees, cooked at 9am.
- Floors not constructed easily cleanable. Floor before the chicken prep area/warewashing area holding food and water in the grout. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Bulb above the warming unit for chicken peeling off.
- Critical - Observed accumulation of debris in three-compartment sink. Inside the rinse section of the three compartment very soiled.
- Critical - Observed food being cooled by nonapproved method. White rice cooked at 9:00 in the walk in cooler at 45/46 degrees covered cooling. Rice was temped at 3:15pm.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Mananger working with food with bracelet and watch on his hand.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the biscuit oven.
- Observed old labels stuck to food containers after cleaning. Clean stainless steel containers on the rack at the entrance of the walk in cooler soiled with food debris.
- Observed old labels stuck to food containers after cleaning. Soak old foods off the biscuit trays.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken legs 122/123 degrees, at the warmer area. MANAGER REMOVED 10 PIECES. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm bucket at the cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon container at the makeline area before the cookline.
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3/22/2011 | Complaint Full | Administrative complaint recommended |
- Floors not constructed easily cleanable. Regrout the floor before the warewashing sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dirty mop draining water on the bag-in-a-box.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee serving food on the line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spout of the hot water container next to the microwaves.
- Observed build-up of grease on nonfood-contact surface. Underneath the heat lamp above the fries, chicken strips.
- Critical - Observed food being cooled by nonapproved method. Rice cooked at 9:40am at 56/60 degrees covered in the walk in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food on the line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning on the toaster.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [Cooked rice at 90 degrees at the prepline].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open popeyes cup with water at the chicken prepline ]. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Baking trays].
- Observed water draining onto floor from the vent before the 3-compartment sink.
- Critical. Certified Food Manager unable to answer basic Food Code questions. [Manager could not answer the five foodborne illness].
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Red beans 55/69 in the warmer, employee stated from 1/28/10].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Gravy 69 degrees ].
- Observed old food stuck to clean dishware/utensils. [Stainless steel storage pans on the rack, entrance to walk in cooler].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzle for ice at the drink station.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Toaster].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers at the frontline counter] Corrected On Site.
- Observed food debris accumulated on kitchen floor. [Walk in cooler]
- Lights missing the proper shield, sleeve coatings or cover at the rear exit door.
- No suitable facilities provided to store employee clothing and other possessions. [Inside the cabinets at the frontline on top of the food ners]. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Serving utensils sauce area]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager with watch on hand while preparing the food]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. [Stainless steel storage pans].
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Bucket 100ppm ] Corrected On Site.
- Critical. Observed soil buildup inside the door flap of the ice bin. Corrected On Site.
- Equipment and utensils not properly air-dried.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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