- Basic - Build-up of grease on nonfood-contact surface. On hood filters. **Warning**
- Basic - Establishment had no usable test strips. **Warning**
- Basic - Food stored on floor. Buckets of food in walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. Missing callback inspection. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind stove/grill. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm chlorine and quaternary ammonium. At front cash register counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of foods stored on floor in walk-in cooler/freezer.. Call back found boxes of lettuce on the floor in the walk in cooler.
- Basic - Covered waste receptacle not provided in women''s bathroom. Call back found no covered trash can in the women's restroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Men''s / ladies restrooms. Call back found bathroom doors not closing, self losing locks broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 56° at the cook line. Person in charge informed prepped at 10:30am. Iced. Call back found the bean sprouts at 72°
- Intermediate - Manager lacking proof of food manager certification. Call back found no proof of managers training upon request.
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oils **Corrected On-Site**
- Basic - Case/container/bag of foods stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Towel covering the food at the salad prep area. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse under the cook line prep table.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon water at 78°. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light not functioning under the hood.
- Basic - Packaged food has no English labeling. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's / ladies restrooms
- Basic - Single-service articles not stored inverted or protected from contamination. Knives / forks not stored in one direction to not to allow contact to the mouth pieces. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt/ pepper container. Foods removed from its original containers and placed in another container must be labeled with the food name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 56° at the cook line. Person in charge informed prepped at 10:30am. Iced
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork being held on the prep table at the salad prep area at 105°. Moved to the walk in freezer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Mop and lo next to the clean utensils at the salad prep / rice cooker area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light covers in the food prep area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline had sink **Corrected On-Site**
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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