- Basic - Ceiling tile missing, in dining room in various spot.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not constructed to be easily cleanable, mop-sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination.take out catering containers on shelf in dry storage.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit, lettuce, cut tomatoes. Operator stated placed on line at 12:00 discard time is posted as 4:30.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, container of sauce.
- Basic - Ceiling in disrepair, leaking in dining room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee used customer's cup to scoop ice for customer, See Stop Sale.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, in dining room from leak in ceiling, by wall divider.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Stored food not covered in walk-in cooler, chicken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table .
- High Priority - Employee washed hands with cold water.
- High Priority - Food stored in ice used for drinks, employee drink, operator removed ice.See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken @120°F, in Bain Marie, operator discarded.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, went from garbage to container of chicken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini maker.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by drive thru.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand-wash sink by mopsink.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when mop-sink faucet is running.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, behind ice machine.
- Basic - Food debris accumulated on kitchen floor/ dry storage area"
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cooked rice.
- Basic - Old labels stuck to food containers after cleaning, food storage container with current label and old faded label.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, grime build up on handwash sink by drive thru window.
- Basic - Stored food not covered in walk-in cooler, various food, in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken soup at 124°F in Bain marie. Reheated to 180°Fl **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, on sandwich press.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean salad - with corn- 55° f- corrective action - adding more ice in Bain Marie
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Blast chilled used only half required time- beans- soups at 130° f in walk in cooler covered- too much food waiting to be cooled in blast chiller ( blast chiller too small) - corrective action all food for cooling placed in walk in freezer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.plantain( open bag commercially processed 110° f by fryer
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving throughout
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4/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. walk in cooler floor
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving throughout
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/21/12.
- Observed floor area(s) covered with standing water. At door of walk in freezer where tile is broken and missing
- Critical - Observed food stored on floor. 50lb bag salt
- Observed hole in ceiling. dry storage area
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ribs ready to eat and chicken wings pre cooked Rte
- Observed single-service items stored on floor. To go supplies
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by drive thru
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/23/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. walk in cooler and freezer
- Critical - Observed objectionable odors in walk in cooler. floor not smooth and durable water not draining properly
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service items on counter next to cutting board allows for contamination by splatter
- Critical - Observed soiled reach-in cooler gaskets. drive thru
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. hand sink by 3 compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink by 3 compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. throughout kitchen and back area
- Plumbing system in disrepair. hand sink by 3 compartment sink
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wall not smooth and easily cleanable. missing tile by mop sink
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.drive thru
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair.front counter
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.sign of operATING and sink not set-up.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.defective faucet at kitchen handsink sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Floors not maintained smooth and durable.loosed tiles.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed food stored in a prohibited area.plant food on garbage bin.[kitchen ]
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Observed build-up of grease on nonfood-contact surface.hood.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.broken tiles throughout.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Observed attached equipment soiled with accumulated dust.a/c vent-prep area.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.on hood.
- Observed clogged drain at dumpster pad.
- Critical. Vacuum breaker mising at hose bibb.at the rear-door.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item stored by food prep area.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning.brooms
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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