Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food not stored at least 6 inches off of the floor. Sun dried tomatoes, flour **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dry rack.
6/6/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/14/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
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