Parts Of Paris, 146 4 Ave N, Safety Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: PARTS OF PARIS
Type: Permanent Food Service
Address: 146 4 Ave N, Safety Harbor, FL 34695
License #: 6216780
Total inspections: 7
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/15/2014Routine - FoodCall Back - Complied
  • Basic - Attached equipment soiled with accumulated grease. Fryer **Warning**
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.steak 48°F, pork 44°F, quail 44°F, fish 47°F, items moved to freezer for quick chill **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside storage **Warning**
 10/13/2014Routine - FoodWarning Issued
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44°, beef 47°. Corrective action: items placed in reach-in freezer for quick chill.
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over prep line.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone and iPad.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. In cooler area. Water from ice machine
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb **Corrected On-Site**
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 4/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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