- COLD HOLDING UNIT INCAPABLE OF MAINTAINING PHF AT PROPER TEMPERATURE-TWO DOOR STANDING COOLER.
- DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS.
- LIGHT MISSING PROPER SHIELD.
- LIGHT NOT FUNCTIONING.
- NO CONSPICUOUSLY PLACED THERMOMETER IN HOLDING UNIT.
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- OBSERVED EQUIPMENT IN POOR REPAIR. NUMEROUS NON WORKING COOLERS IN RESTAURANT.
- OBSERVED GASKETS/SEALS ON COLD HOLDING EQUIPMENT IN POOR REPAIR.
- Critical - OBSERVED INTERIOR OF REACHIN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
- OBSERVED NON FOOD CONTACT EQUIPMENT IN POOR REPAIR.
- Critical - PERSON IN CHARGE FAILED TO ENSURE PROPER HANDWASHING.
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9/20/2012 | Complaint Full | Emergency Order Callback Time Extension |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. throughout kitchen
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door standing cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. reach in cooler
- Critical - Violation: 12A-21-1 Observed food employee with dirty hands or arms.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. numerous coolers not functional throughout restaurant.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. throughout kitchen
- Violation: 14-38-1 Observed utensils in poor condition. throughout kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. broken cooler doors, shelving propped up with 5 gallon bucket.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-04-1 Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. throughout kitchen.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed. cigarettes ashes on prep tables wiped away with hands.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. cutting boards, table tops, grill
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout all coolers
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. mold like growth as well as soil throughout ice machine.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. throughout all coolers
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. deep fryer heavily soiled with old grease.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. throughout all coolers
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. throughout restaurant.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen, in restroom.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. observed approximately 60 large, old and fresh droppings on dish machine, approximately 100 on floor under grill, 12 on containers, approximately 20 on shelving in back kitchen, 4 on server station glass rack, and approximately 10 on floor in server station. numerous roach droppings noted on floor in dining room and floor in service. This violation must be corrected by : 9/18/12.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. one live and three dead in dining room. two dead on cookline under equipment .
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under cabinet in dishwash area. [partial mouse body in glue trap under counter from where the mouse was removed and skin and body parts remained]
- Violation: 36-15-1 Observed food debris and grease accumulated on kitchen floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Violation: 38-10-1 Light not functioning. in kitchen and server area.
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer not properly separated from grill.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/19/12.
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9/19/2012 | Complaint Full | Emergency Order Callback Not Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. throughout kitchen
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door standing cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. reach in cooler
- Critical - Violation: 12A-21-1 Observed food employee with dirty hands or arms.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. numerous coolers not functional throughout restaurant.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. throughout kitchen
- Violation: 14-38-1 Observed utensils in poor condition. throughout kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. broken cooler doors, shelving propped up with 5 gallon bucket.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-04-1 Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. throughout kitchen.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed. cigarettes ashes on prep tables wiped away with hands.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. cutting boards, table tops, grill
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout all coolers
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. mold like growth as well as soil throughout ice machine.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. throughout all coolers
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. deep fryer heavily soiled with old grease.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. throughout all coolers
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. throughout restaurant.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen, in restroom.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. observed approximately 60 large, old and fresh droppings on dish machine, approximately 100 on floor under grill, 12 on containers, approximately 20 on shelving in back kitchen, 4 on server station glass rack, and approximately 10 on floor in server station. numerous roach droppings noted on floor in dining room and floor in service. This violation must be corrected by : 9/18/12.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. one live and three dead in dining room. two dead on cookline under equipment .
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under cabinet in dishwash area. [partial mouse body in glue trap under counter from where the mouse was removed and skin and body parts remained]
- Violation: 36-15-1 Observed food debris and grease accumulated on kitchen floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Violation: 38-10-1 Light not functioning. in kitchen and server area.
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer not properly separated from grill.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/19/12.
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9/18/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door standing cooler.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer not properly separated from grill.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. cutting boards, table tops, grill
- Critical - Food-contact surfaces not cleaned after being contaminationed. cigarettes ashes on prep tables wiped away with hands.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen, in restroom.
- Light not functioning. in kitchen and server area.
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/19/12.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. vegetables prepped without washing hands, wearing gloves. fresh vegetables. Corrected On Site. see stop sale.
- Observed build-up of grease on nonfood-contact surface. counter underneath fryer heavily soiled with liquid grease. large pool of grease and oil in pan at least 1/2 inch deep.
- Critical - Observed buildup of slime in the interior of ice machine. mold like growth as well as soil throughout ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. throughout all coolers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. throughout restaurant.
- Critical - Observed cloth used as a food-contact surface. reach in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. numerous coolers not functional throughout restaurant.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette ashes noted on prep tables and cooking equipment.
- Observed food debris and grease accumulated on kitchen floor.
- Critical - Observed food employee with dirty hands or arms.
- Critical - Observed food with mold-like growth. cut melon on prep table. operator discarded.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. deep fryer heavily soiled with old grease.
- Observed gaskets/seals on cold holding unit in poor repair. throughout kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout all coolers
- Observed nonfood-contact equipment in poor repair. broken cooler doors, shelving propped up with 5 gallon bucket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pats in stainless steel upright cooler.
- Critical - Observed roach activity as evidenced by live roaches found. one live and three dead in dining room. two dead on cookline under equipment .
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 60 large, old and fresh droppings on dish machine, approximately 100 on floor under grill, 12 on containers, approximately 20 on shelving in back kitchen, 4 on server station glass rack, and approximately 10 on floor in server station. numerous roach droppings noted on floor in dining room and floor in service. This violation must be corrected by : 9/18/12.
- Observed soiled dry wiping cloth in use. throughout kitchen.
- Critical - Observed soiled reach-in cooler gaskets. throughout all coolers
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under cabinet in dishwash area. [partial mouse body in glue trap under counter from where the mouse was removed and skin and body parts remained]
- Critical - Observed uncovered food in holding unit/dry storage area. can of sauce on shelf in reach in cooler uncovered. sausage and pasta in freezer stored uncovered.
- Observed utensils in poor condition. throughout kitchen
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Raw animal food not properly separated from ready-to-eat food. shell egg with contents leaking onto cooked pasta. see stop sale.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Critical - Working containers of food removed from original container not identified by common name. throughout kitchen
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9/17/2012 | Complaint Full | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured. near alcohol
- Critical - Displayed food not properly protected from contamination. lemons in drink area
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. cookline
- Critical - Hand wash sink lacking proper hand drying provisions. next to mixer
- Critical - Hand wash sink lacking proper hand drying provisions. waittress hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to mixer
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait handsink
- Critical - No handwashing sign provided at a handsink used by food employees. next to mixer
- Critical - No handwashing sign provided at a handsink used by food employees. wait handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. put on gloves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counters, shelves throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer, wait area
- Critical - Observed drinks stored in ice used for drinks.wait area
- Observed employee with no hair restraint. owner
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knife holder Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. next to alcohol
- Critical - Observed interior of microwave soiled. end of cookline
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue. next to prep table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni in ach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked sausage Corrected On Site.
- Observed residue build-up on nonfood-contact surface. equipment in kitchen
- Critical - Observed soiled reach-in cooler gaskets. next to alcohol
- Critical - Observed uncovered food in holding unit/dry storage area. disay reach in cooler across from prep table
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. window above three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in reach in cooler
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. near cash register
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...beer cooler by Vulcan cooler---no foods that require temperature control are to b held here.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reachin freezer by swing doors at waitress station---foods inside not frozen--but temperature is below 41 F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...0 ppm.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor....cook's line.
- Critical - Hot water not provided/shut off at employee hand wash sink...hot water turned off at waitress handsink.
- Critical - No conspicuously located thermometer in coolers on cook's line.
- Non-prewrapped utensils not properly presented...teaspoons not inverted by coffee maker.
- Observed bottom sliding door doesn't close tightly on leftside of Vulcan cooler.
- Observed build-up of dirt debris on tool cart in dishwasher room.
- Observed build-up of dirt on top of dishwasher.
- Observed build-up of food debris---on door gaskets of coolers in kitchen.
- Observed build-up of food debris--on sliding door tracks of Victory cooler opposite dough mixer.
- Observed build-up of food debris/dust on top of both pizza ovens
- Observed build-up of grease corner shelf by knife rack oon cook's line.
- Observed build-up of mold-like substance inside 'nachos' warmer opposite stove.
- Critical - Observed buildup of soiled material inside dough mixer bowl...dry dough from day before.
- Critical - Observed dead palmetto bug on floor on leftside of swing doors...dining room side.
- Critical - Observed dishwasher doesn't shutoff between washing cycles...must be unplugged to shutoff.
- Observed duct tape wrapped around top section of dough mixer.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water...near cash register---operator stated cooler here was unplugged the night before to de-ice it.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure....putting cheese on pizza.
- Critical - Observed interior of microwave soiled...by cash register
- Critical - Observed interior of microwave soiled...opposite stove on cook's line.
- Critical - Observed interior of reach-in cooler pizzaline cooler with water/foods buildup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...smaller cooler opposite stove on cook's line.
- Critical - Observed interior of reach-in freezer with excessive ice buildup---by swing doors at waitress station.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of food/dirt/water...by cash register
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheesecake Corrected On Site...moved to Vulcan cooler.
- Critical - Observed raw animal food stored over ready-to-eat food....Victory cooler by mixer---raw chicken stored above dough.
- Observed spices shelf broken and falling down on leftside.
- Critical - Observed uncovered food in Victory cooler by mixer--chicken, milk
- Observed wall in disrepair....under kitchen handsink--broken tiles.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation...window by dishwasher---gap at top section
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...Vulcan cooler---potato salad.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....observed duct tape wrapped around top section of dough mixer
- Observed build-up of food debris under microwave
- Observed cutting board grooved/pitted and no longer cleanable...pizzaline cutting board
- Critical - Observed encrusted, soiled material on slicer...observed old foods buildup on slicer next to dough press machine
- Critical - Observed interior of door tracks with foods/white mold like substance buildup---sliding glass door cooler opposite mixer
- Critical - Observed interior of microwave soiled with multiple foods buildup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pizza cheese temps at 70 F note; cheese moved to working cooler
- Observed wall in disrepair...missing wall tiles by freezer..near floor
- Plumbing system in disrepair...water at waitress station handsink shutoff at main valve...operator stated it doesn't shutoff completely at faucets
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...front row of salad buffet lacking proper protection.
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4/18/2011 | Complaint Partial | Administrative complaint recommended |
- 14: OBSERVED GROOVED/PITTED AND NO LONGER CLEANABLE CUTTING BOARD ON PIZZA LINE --At stip callback observed pizzaline cutting board grooved and pitted.
- 15: OBSERVED DUCT TAPE OVER CRACKED PLASTIC ON DOUGH MIXER--At stip callback observed duct tape wrapped around entire top section of dough mixer.
- 22: OBSERVED INTERIOR OF MICROWAVE SOILED WITH OLD FOOD BUILDUP--At stip callback observed foods buildup inside microwave.
- 22: OBSERVED OLD FOOD BUILDUP IN DOOR TRACKS OF SLIDING GLASS DOOR COOLER OPPOSITE MIXER--At stip callback observed old foods/white mold-like substance buildup on door tracks
- 22: OBSERVED OLD FOOD BUILDUP ON SLICER--At stip callback observed old foods buildup on slicer by dough press machine
- 23: OBSERVED BUILDUP OF OLD FOOD DEBRIS UNDER MICROWAVE OVEN--At stip callback observed foods debris under microwave
- 29: HANDSINK FAUCETS NOT OPERABLE AT WAITRESS STATION HANDWASH SINK--At stip callback observed handsink water shutofff at main valve under sink.
- 37: OBSERVED WALL IN DISREPAIR__WALL TILES MISSING IN AREA OFF FREEZER--AT stip callback observed missing wall tiles near floor next to freezer
- 3A OBSERVED CHEESE HELD AT 60 F ON 5/17/10 AND CHEESE HELD AT 61 F ON7/22/10--At stip callback observed pizza cheese temps at 70 F
- 53B: NO PROOF OF REQUIRED EMPLOYEE TRAINING--At stip callback observed no proof of employees training
- 8A: SELF SERVICE SALAD BUFFET LACKING ADEQUATE SNEEZE GUARDS OR OTHER PROPER PROTECTION FROM CONTAMINATION_SNEEZE GUARD NOT LONG ENOUGH TO PROVIDE ADEQUATE PROTECTION TO ALL FOODS --At stip callback observed front section of salad buffet lacking proper protection--sneeze guard not long enough
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4/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza table Corrected On Site. toppings iced down, cheese moved to workI cooler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food with mold-like growth. 1 eggplant Corrected On Site. stop sale
- Critical - Observed hand wash sink used for purpose other than washing hands. plastic lid in handsink Corrected On Site.
- Observed hole in ceiling. drop ceiling tile missing [dishwashing area]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk sugar bin Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. interior of all units soiled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza toppings 46 degr F Corrected On Site. products iced down
- Observed reuse of single-service articles. plastic deli cups
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, ckd chicken
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage cooler drawer across from stove Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in drawer cooler across from stove Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dough flatner
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. near coffee machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. near coffee machine
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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7/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...6door white cooler opposite dough mixer--no phf here.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salads cooler opposite cash register--no food here.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...broken reachin cooler by hotline---no food here.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....delicase by cash register...only employee food here.
- Violation: 14-36-1 Observed door gaskets/seals on salads cooler in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable......duct-tape on dough mixer--front.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled...white microwave opposite cashier.
- Critical. Violation: 22-28-1 Observed interior of 3door cabinet where onions kept---food buildup.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue...non-working salad cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue....small reachin cooler opposite stove.
- Violation: 23-06-1 Observed build-up of food debris in shelves where knives held above hotline...in cook's line.
- Violation: 23-06-1 Observed build-up of food debris on top of pizza ovens.
- Violation: 23-06-1 Observed build-up of food debris on dishmachine.
- Violation: 23-06-1 Observed build-up of food debris----drawers at right side of fryer---nothing in drawers.
- Violation: 23-06-1 Observed build-up of food debris/dirt inside nacho warmer near cashier.
- Violation: 29-08-1 Plumbing system in disrepair...handsink by sodaboxes not working.
- Critical. Violation: 32-15-1 No handwashing sign at handsink by sodabox shelves...and handsink by mixer .
- Critical. Violation: 32-16-1 Handsink by sodabox shelves lacking paper towel.
- Critical. Violation: 32-17-1 Handsink by sodabox shelves lacking handsoap.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers...above soda dispenser.
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....delicase by cash register...only employee food here.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salads cooler opposite cash register--no food here.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...broken reachin cooler by hotline---no food here.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...6door white cooler opposite dough mixer--no phf here.
- Critical. Observed food stored in ice used for drinks...beer bottles stored here.
- Observed door gaskets/seals on salads cooler in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable......duct-tape on dough mixer--front.
- Critical. Observed interior of microwave soiled...white microwave opposite cashier.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...non-working salad cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....small reachin cooler opposite stove.
- Critical. Observed interior of 3door cabinet where onions kept---food buildup.
- Observed build-up of food debris/dirt inside nacho warmer near cashier.
- Observed build-up of food debris on top of pizza ovens.
- Observed build-up of food debris----drawers at right side of fryer---nothing in drawers.
- Observed build-up of food debris in shelves where knives held above hotline...in cook's line.
- Observed build-up of food debris on dishmachine.
- Plumbing system in disrepair...handsink by sodaboxes not working.
- Critical. No handwashing sign at handsink by sodabox shelves...and handsink by mixer .
- Critical. Handsink by sodabox shelves lacking paper towel.
- Critical. Handsink by sodabox shelves lacking handsoap.
- Observed garbage on the ground and/or pad around grease barrels.
- Observed food/garbage debris accumulated on kitchen floor...right side of soda dispenser.
- Lights missing the proper shield, sleeve coatings or covers...above soda dispenser.
- Critical. Observed expired Food Manager Certification.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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