- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over produce in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked or broken. Operator discarded.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, shelving above three bay sink rusted and flaking.
- Basic - Food storage container broken. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No soap provided at handwash sink.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Equipment in poor repair, wire shelving above prep sink rusted and flaking.
- Basic - Floor soiled/has accumulation of debris, under Handsink.
- Basic - Nonfood-contact equipment in poor repair, handle of microwave broken.
- Basic - Raw animal food, beef, stored above unwashed produce, green peppers in reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves above three bay sink with rust that has pitted the surface.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 68°f at cookline.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 71°f at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese at 70°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, shelving above three bay sink rusted.
- Basic - Floor soiled by three bay sink.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, cut tomatoes at 74°, operator moved to cooler.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Raw animal food stored above unwashed produce.raw sausage stored over celery.
- Basic - Soil residue build-up on mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.Eleonora Shekhter, 06/13/2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.NRFSP.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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