- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, knife stored on top of soiled washer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler, chicken, pork.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - bag of onions stored on floor in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface, wood pallets in walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Container of medicine improperly stored at cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken at cookline at 60° f, operator stated out one hour, moved to cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, food storage containers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered, flour. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken at cookline at 60°, out less than one hour, operator moved to cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken over sauce in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored in dry storage area not covered, flour.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Broken ambient air temperature thermometer in reach-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, silver refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, restroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, silver refrigerator. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, thermometer broken in ric. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, white refrigerator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowl used to dispense rice. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.White refrigerator.
- Critical - Observed open bag of rice in dry storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Open bag of fish cake.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - No conspicuously located thermometer in holding unit, silver refrigerator.
- Critical - No conspicuously located thermometer in holding unit, white refrigerator.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEE TRAINING EXPIRED
- Observed cracked food storage container above three bay sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, numerous items in walk in cooler.
- Critical - Observed food stored on floor, plastic container of breading in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, silver refrigerator.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, white refrigerator.
- Critical - Observed open bag of tempura mix in kitchen on storage shelf.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over produce in walk in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area, cchicken in walk in cooler.
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice at 81f, advised operator to reheat to 165f, hold at minimum of 135f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walk in cooler.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, silver refrigerator.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bags of carrots,cabbages and onions on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, utensils in handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ric at cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken and egg rolls in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of tempura batter mix.
- Observed unnecessary items on the premise, unused equipment, storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,, egg rolls in walk in cooler.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized, storage container. must not use until sanitized in three bay sink.
- Lights not functioning in south end of kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knives in rack.
- Critical - Observed handwash sink used for purposes other than handwashing, utensil in handsink.
- Critical - Observed interior of silver cooler soiled with accumulation of food residue.
- Critical - Observed interior of white cooler soiled with accumulation of food residue.
- Critical - Observed open bag of rice in food storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice at cookline at 68f, operator stated out for 1.5 hours. Moved to walk in freezer for rapid cooling.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise, numerous employee personal items in kitchen.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, silver refrigerator.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, bag of rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, silver refrigerator. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor, lids to takeout containers.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken and shrimp in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, flour.
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method, sauce cooled in 5 gallon buckets.
- Critical - Observed food stored on floor in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knives in prep area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, silver refrigerator.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed open box of tempura batter mix under prep table.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chkn over sauce in walk in cooler.
- Observed residue build-up on nonfood-contact surface, handsink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name, white containers.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served fully cooked or discarded. Salmon and red snapper. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken and beef stored over sauces in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, take out containers.
- Observed food debris accumulated on kitchen floor, dry storage area.
- Critical. Observed container of medicine improperly stored.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, containers in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water at employee hand wash sink 92f. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, utensil stored in handsink.
- Observed hat stored on top of food storage container.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken by fryer at 48f, less than one hour, moved to cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over celery in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of stainless prep table.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chken stored over raw beef in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken, beef in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, items in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observedjacket stored with food on dry storage shelf.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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