- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along walls and behind shelves in kitchen area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen in prep room corner
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board hanging on wall near triple sink has grooves and black stains on it
- Basic - Employee preparing food in customer section of dining area. Employee prepping salads in dining room area **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on unit 2 and 4door unit on at make table has excessive black mold like build up on them. And unit at make table has excessive black mold like build up on cooler part where doors close
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cups with handles touching products in cheese, sausage, ham and beef containers in make table on cooks line **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior and interior top of unit on cooks line has some old food splatter in it
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee making salads in dining room put gloves on without washing hands first
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing on water hose side of splitter at mop sink
- High Priority - Presence of insects, rodents, or other pests. Ants in dining room on window sills and on table along wall on west side of dining room
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles on unit in dining room has some black mold like build up **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BBQ beef opened two days ago not date marked **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit 2 has some black build up all along bottom shelf
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in cooler #3 and in 4 door reach in cooler at make table has some excessive old food built up on them **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive old debris on top of small cooler behind front counter
- Basic - Employee preparing food in customer section of dining area. Employees prepare salads in service area in dining room with hand washing sink present or near by. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring scoops/cups in food items at pizza making station laying in containers with handles touching product **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior of unit on cooks line has excessive food splattered in it
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets in small refrigerator in dining room and in stand up cooler where pizza dough is stored are torn and in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets in sliding cooler behind front counter and on stand up coolers in kitchen have some black build up on them. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzle on left side of dispensing unit in guest service area has some black and green mold like build up on it
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Stand up cooler at end of cooks line has old food on racks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads in small cooler behind front counter prepared early yesterday not date marked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles on shelf in back kitchen not labeled
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in Parmesan cheese container **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Handles on three coolers in back of kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents throughout kitchen area have dust built up on them **Repeat Violation**
- Basic - Employee preparing food in customer section of dining area. Employees prep salads in service station. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on stand up cooler torn
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers in kitchen have some black build up on them
- Basic - Working containers of food removed from original container not identified by common name. Container of Parmesan cheese and beef in walk in cooler not labeled **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 48°, salad mix 49°, tomatoes 47°, all in cooler in service area. Corrective action-moved all TCS items to walk in cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on end of splitter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of BBQ pork not dated
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in guest service area has some black build up on it.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Rear corner over prep table. **Repeat Violation**
- Basic - Employee preparing food in customer section of dining area. Cutting cucumbers on top of reach in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris accumulated in/on kitchen floor drains.
- Basic - Food scoop handle in contact with cheese , prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. 2 units.
- Basic - Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink missing in food preparation room or area. Prep of salad items across from soda station. Salads made to order by wait staff.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep unit and Sliding door unit behind counter. Water pooled in tracks of sliding door unit, mildew like stains noted on and around glass in doors. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cooler on cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler at service area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets on shelves with single service items in dry storage area
- Basic - Employee preparing food in customer section of dining area. Portioning salads and cutting tomatoes in service area. No hand wash sink
- Basic - Working containers of food removed from original container not identified by common name. Containers of oil
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in guest area has black,build up on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of BBQ beef not date marked. Container of cheese not date marked
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in guest area **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit at pizza marketable has old food spilled in it
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishmachine area
- Critical - Observed food stored on floor. walk-in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on wrong side of mop sink splitter, hanging hose
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. under triple sink
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside, bottom of pizza make table reach-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Observed gaskets with slimy/mold-like build-up. pizza make table
- Observed residue build-up on nonfood-contact surface. shelving throughout kitchen
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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