- Basic - Buildup of food debris/soil residue on equipment door handles. On the door of walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed covers missing from lights above dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. On the door of the walk-in cooler and walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed brooms and vacuum blocking side exit in dinning room area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By the office door. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. At wait station. Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station. Priority: Intermediate
- Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. Near the mop sink. **Repeat Violation** Priority: Reporting
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in sanitizer buckets **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine, sanitizer empty operator replaced sanitizer jug. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not use chemical hand sanitizer before handling shredded cheese with bare hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle phone then directly prepare foods without washing and sanitizing hands inbetween tasks.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee assemble taco for own lunchmeats then assemble customer pizza without washing hands inbetween tasks.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean without washing hands inbetween tasks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage at 58 degrees and sliced lunchmeat at 49 degrees in pizza prep reach-in cooler top. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm chlorine sanitizer at dishmachine Corrected On Site.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. sauces at prep table across from 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. scrub brush and spatula in handsink nearest dishmachine
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on dry storage shelf near office Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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