- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce in walk-in cooler marked 9/4, today's date is 9/16 exceeds 7 days. Owner voluntarily discarded sauce. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer at 200 ppm chlorine. Corrective action taken, solution remixed and tested again, 50 ppm chlorine. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents over the prep area dusty.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Expired **Warning**
- Intermediate - Manager lacking proof of food manager certification. Expired **Warning**
- Intermediate - No certified food manager for establishment. Expired **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees **Warning**
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3/21/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. main handsink next to flat grill
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over cooked foods in walk-in cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by 3 sink
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink by 3 sink
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by 3 sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked meats, pepperoni in walk-in cooler with no date-marking.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. tomatoes in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats in walk-in cooler.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, opened lunchmeats, leftovers, cooked foods in walk-in cooler
- Critical. Observed food stored on floor. walk-in cooler. storing raw shell eggs and produce on floors under racks
- Critical. Observed interior of microwave soiled. dried food debris
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink next to 3 sink
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken wings, cooked sausage, pepperoni in walk-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. back prep handsink nearest slicer
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep handsink nearest slicer
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, prepared foods in WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage over rice and other RTE foods, raw beef over whole tomatos in WIC Corrected On Site.
- Critical. Observed food stored on floor. boxes of produce stored under racks on floor in WIC. bin of whole onions stored on floor under pizza oven Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/9/10.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, cooked pastas, prepared foods in WIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over dressings in WIC
- Critical. Observed food stored on floor. WIC. boxes of fruit under storage racks
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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