- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used as scoop. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank-you bags in reach-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers with white powders not labeled in storage area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers without handles used to scoop RIC.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water less than 135°F. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in RIF. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers with food that according to the operator was made more than 24 hours ago in WIC without dates.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of onions being stored on the kitchen floor. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items being stored in thank you bags in RIF and WIC. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons at wait station stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. In WIC. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and utensils being washed and rinsed and put to dry without sanitizing them. **Warning** **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed serving trays blocking HWS near wait station. **Corrected On-Site** **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed creamer at 47?f in front glass doored reach in cooler.
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Expired **Warning**
- Intermediate - Manager lacking proof of food manager certification. Expired **Warning**
- Intermediate - No certified food manager for establishment. Expired **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front service glass door at ambient temperature of 45?f. Operator removed all potentially hazardous food from unit.
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4/4/2013 | Routine - Food | Warning Issued |
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