- Intermediate - Soil residue in food storage containers. Outside of liquid butter container. Manager changed container. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf next to reach in cooler soiled.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Basic - Wall soiled with accumulated mildew/ stain
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Plumbing system in disrepair.NO AIR GAP TO DRAIN DISHMACHINE AND 3cs
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.drains
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3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Top of dishmachine
- Basic - Ceiling in disrepair.womens restroom
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 6/1/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 50 degrees - relocate PHF to other cooling units - service call advised . This violation must be corrected by : 6/1/10.
- Critical. Observed toilet functioning improperly. will not flush - womens restroom .
- Wet mop not hung to dry.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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