Pizza Capri Llc Llc, 124 Collins Ave, Miami Beach, FL - Pizza inspection findings and violations

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Business Info

Name: Pizza Capri LLC LLC
Type: Permanent Food Service
Address: 124 Collins Ave, Miami Beach, FL 33139
License #: 2328334
Total inspections: 3
Last inspection: 9/9/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No handwashing sign provided at a handsink used by food employees at bathroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Working containers of food removed from original container not identified by common name.
 9/9/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - Observed cloth used as a food-contact surface.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product. cooked mushrooms were discarded
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms was discarded during inspection. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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