Red The Steakhouse, 119 Washington Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: RED THE STEAKHOUSE
Type: Permanent Food Service
Address: 119 Washington Ave, Miami Beach, FL 33139
License #: 2332032
Total inspections: 14
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/28/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
5/16/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Bar area.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wiping cloth/towel used under cutting board.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink.Bar area.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Bar area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar.
  • Intermediate - No soap provided at handwash sink.Bar
10/7/2013Complaint FullInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Observed employee under restriction working in food preparation. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Working containers of food removed from original container not identified by common name.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory at bar areas.
  • Critical - No handwashing sign provided at a handsink used by food employees at bar areas.
  • Waste line missing at soda gun holster.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination (Straws uncovered at bar area).
  • Critical - Working containers of food removed from original container not identified by common name.
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed grease accumulated under cooking equipment.
  • Critical. License expired within 30 days after expiration date.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Covered waste receptacle not provided in women's bathroom.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food at front bar area.
  • Critical. Observed encrusted material on can opener.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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