- Basic - Bowl or other container with no handle used to dispense food. Inside dry goods bulk container.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. All kitchen sinks and restrooms used by employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime observed.
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside dry goods bulk container.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage also stored above food prep surface.
- Basic - Equipment in poor repair. Rusty shelving - storage of clean equipment. By dishmachine.
- Basic - Food debris accumulated on kitchen floor. Behind Cookline equipment and around water heater.
- Basic - Food stored on floor. Boxed oil containers in dry storage room.
- Basic - Hole in ceiling. Cookline and dry goods storeroom
- Basic - Hole in wall. Near entrance to dry goods storeroom
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - placed on burner. Frontline: water removed from container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen - one set of bulbs not shielded and one shield broken.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Cookline reach in cooler and tall white reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. All kitchen sinks and restrooms used by employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Wall chute containing stored cups - corrected on site - aluminum foil used to cover top of chute. **Corrected On-Site**
- Basic - Single-service items stored on floor. Box of to go containers.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above diced tomatoes and onions in walk in cooler
- Basic - Wood food-contact surface not properly sealed. Wooden bowl. Bowl also in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage room and squeeze bottle at Cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: diced tomatoes (9/28) 44°, raw chicken and beef 47° (no prepped on day of inspection as per employee), fresh garlic in mayo 44°, raw beef 45° Cookline make table/reach in cooler: lettuce 53° (cut 9/28), plantains 50°, cheese 47°, hot dogs 58° - stored less than 4 hours - foods stored in walk in cooler overnight and placed in reach in cooler at 11am as per managers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. White rice and yellow rice 46° in walk in cooler - made previous night. Discarded by manager **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of rice. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket used to thaw raw chicken in walk in cooler. Do not store food in containers used to store chemicals.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime observed.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not smooth and easily cleanable. INTERIOR of MICROWAVE RUSTED AND PEELING
- Basic - Ripped/worn tin foil used as food-contact shelf cover. WALK IN COOLER
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. WALL BEHIND GARBAGE CAN AND UNDER END OF 3 COMPARTMENT SINK
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels and/or residue on clean items.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. TO GO **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE LID
- Basic - Case/container/bag of food stored on floor in dry storage area. BAG OF ONIONS AND PLASTIC JUGS OF COOKING OIL.
- Basic - Exterior door has a hole where door knob is missing (opens to the outside).
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. IN KITCHEN BY DISH AREA
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FRONT AREA BY BEVERAGE STATION.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES ON COOK LINE SHELVES **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. WHITE REFRIGERATOR HANDLES AND WATER DISPENSER AREA
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. BOTH HANDWASH SINKS
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. CHEST FREEZER **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS ON TOP SHELF OVER 3 COMPARTMENT SINK Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. GLASSES STACKED IN FRONT COUNTER HANDWASH SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HANDWASH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDWASH SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD STRUCTURE AT COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. OVER BEVERAGE STATION
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MAKE TABLE CUTTING BOARD IS SOILED and STAINED BROWN Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. SHELVES WHERE GLASSES ARE STORED
- Observed utensils in poor condition. STYROFOAM BOWL AS SCOOP IN SUGAR Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./pots and pans over 3 comp sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable./cook line make table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./both cooks do not wash hands before putting gloves on.
- Critical - Observed employee improperly washing hands./cook washed hands with gloves on and dried them with cloth towel. GLOVES CANNOT BE WASHED OR RE-USED. Corrected On Site.
- Critical - Observed employee wipe gloved hands on cloth towel instead of removing gloves, washing hands and reapplying gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./both cooks washed hands in 3 comp sink. Corrected On Site.
- Critical - Observed food stored on floor./plastic buckets containing washed onions and beans on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./cutting board soiled snd stained.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods./raw shell eggs over produce in walk in cooler.
- Obseved hood filters in disrepair./missing a filter.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. uncovered sauces next to front counter HWS in splash zone. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area Corrected On Site.
- Critical - Observed box of unwashed fruits/vegetables stored over washed onions. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. beans in cooler in large deep container. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk rice Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken breasts over raw pork in WIC. Corrected On Site.
- Observed reach in freezer gasket torn/in disrepair. larg single door reach in at cook line
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. box of straws and box of sauce cups on floor. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical - Working containers of food removed from original container not identified by common name. bulk dry rice Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Critical - Observed food stored on floor./rice bags,onions storage area Repeat Violation.
- Observed hole in wall./by ice bin
- Observed nonfood-grade containers used for food storage./raw chicken and chicken marinade in walk in cooler in gray bins that are non food grade
- Observed ripped/worn tin foil used as shelf cover./throughout establishment on shelving
- Critical - Observed several live flies in kitchen and dining area
- Observed worn/soiled boxes utilized as shelf covers in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./flan walk in cooler Repeat Violation.
- observed all wood storage shelves in establishment not properly sealed.not smoith durable or easioy cleanable
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, dairy product - flan, inside walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, meat/steak inside a container on floor next to 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken and steak, individual bags but same container, inside walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, fish over dairy product, flan, inside walk in cooler .
- Critical. Observed food stored on floor, by evidenced of meat container next to dishmachine/3 compartment sink . Corrected On Site.
- Critical. Observed food stored on floor, by evidenced of chicken in a metal stick in front of chicken oven.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots, dishes and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions, inside kitchen, and at front counter.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change af administration, same owner, emplyees been working only 2 weeks.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, milk cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, opened bag of raw beef over vegetables in reachin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reachin freezer gasket torn/in disrepair.
- Clean wiping cloth not properly stored, under cutting boards.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, to go aluminum pans not covered or inverted on top of storage rack. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, sanitizing bucket more than 100 ppm of chlorine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Adobo not labeled and not in its original container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream at 60 F degrees in small refrigerator. Corrected On Site, discarded.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored with raw beef over arepas. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash aid at a non-handwash sink. Soap dispenser at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Waste Services called for replacement.
- Three grease barrels not on proper pad. Lapin called, they agreed to move.
- Observed floor and wall junctures not coved behind ice machine and to the left of six burner range.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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