- Violation: 14-37-1 Observed cutting board HEAVYLY grooved/pitted and no longer cleanable, all cutting boards.
- Critical. Violation: 35B-04-1 Outer openings of establishment not protected with self-closing door, rear kitchen door. Repeat Violation. 04/29/10
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, curry beef, cooked chicken .3rd time Repeat Violation. 04/29/10
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, hihari/beef cover wirh plastic wrap in a deep container. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, preparation cooler on cook's line. Repeat Violation. 04/29/10
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw chicken over cooked curry chicken, inside reach in cooler . 3rd time Repeat Violation. 04/29/10
- Critical. Violation: 08A-28-1 Observed food stored on floor, underneath table, hihari, beef.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knifes inbetween crevices, preparation table.
- Violation: 14-37-1 Observed cutting board HEAVYLY grooved/pitted and no longer cleanable, all cutting boards.
- Violation: 21-10-1 Clean wiping cloth not properly stored, under cutting board.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 04/29/10
- Critical. Violation: 22-19-1 Observed interior of black microwave soiled.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates not inverted or covered on rack. Repeat Violation. 04/29/10
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found inbetween the crevices of stainless steal panel behind tandur, cooking equipment. 10 lives
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 8 live roaches found, loose cove molding, underneath hand wash sink.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, next to gas line 8.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 10 live roaches found, behind hand wash sink
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 5 live roaches found, underneath cooking equipment.
- Critical. Violation: 35B-04-1 Outer openings of establishment not protected with self-closing door, rear kitchen door. Repeat Violation. 04/29/10
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair, back door. 3rd time Repeat Violation. 04/29/10
- Violation: 36-08-1 Observed floor and wall junctures not coved, next to kitchen door.
- Violation: 37-03-1 Observed wall in disrepair, by rear door. Repeat Violation, 04/29/10.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, curry beef, cooked chicken .3rd time Repeat Violation. 04/29/10
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, hihari/beef cover wirh plastic wrap in a deep container. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, preparation cooler on cook's line. Repeat Violation. 04/29/10
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over cooked curry chicken, inside reach in cooler . 3rd time Repeat Violation. 04/29/10
- Critical. Observed food stored on floor, underneath table, hihari, beef.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knifes inbetween crevices, preparation table.
- Observed cutting board HEAVYLY grooved/pitted and no longer cleanable, all cutting boards.
- Clean wiping cloth not properly stored, under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 04/29/10
- Critical. Observed interior of black microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates not inverted or covered on rack. Repeat Violation. 04/29/10
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found, next to gas line 8.
- Critical. Observed roach activity as evidenced by live roaches found inbetween the crevices of stainless steal panel behind tandur, cooking equipment. 10 lives
- Critical. Observed roach activity as evidenced by 5 live roaches found, underneath cooking equipment.
- Critical. Observed roach activity as evidenced by 10 live roaches found, behind hand wash sink
- Critical. Observed roach activity as evidenced by 8 live roaches found, loose cove molding, underneath hand wash sink.
- Critical. Outer openings of establishment not protected with self-closing door, rear kitchen door. Repeat Violation. 04/29/10
- Critical. Observed screen in door torn/in poor repair, back door. 3rd time Repeat Violation. 04/29/10
- Observed floor and wall junctures not coved, next to kitchen door.
- Observed wall in disrepair, by rear door. Repeat Violation, 04/29/10.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/17/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked curry beef and cooked chicken in reachin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, seasonings at cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, gyro meat 45 degrees Fahrenheit in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, prep cooler on cook's line.
- Critical. Observed raw animal food stored over cooked food, raw chicken over cooked chicken in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, drinking from bottled water which will contaminate hands when removing top.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Clean wiping cloth not properly stored, under cutting board.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not inverted or covered on rack.
- Observed leaking pipe at plumbing fixture, three-compartment sink and handwashing sink.
- Critical. Outer openings not protected with self-closing doors, rear kitchen door does not close properly.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed wall in disrepair, by rear door.
- Lights missing the proper shield, sleeve coatings or covers, over cook line area.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over dough. Corrected On Site. Repeat Violation.
- Critical. Violation: 35B-15-1 Observed screen in rear kitchen door torn/in poor repair.
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream, cheese, rice, beef curry all held in "Snapple" cooler at 50-60 F degrees. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door refrigerator and single door refrigerator both holding food in the danger zone with ambient air temperatures of over 50 F degrees. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over dough. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; chicken blood in bottom of two door freezer.
- Observed utensils stored in crevices between equipment. Knife stored between make table and prep table. Corrected On Site.
- Critical. Observed screen in rear kitchen door torn/in poor repair.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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