- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered, bottle of vinegar, bottom rack of prep table. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of cutting board, by cooks line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, beef and chicken was stored over ork inside reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee after touching handles of reach in cooler started to prep salad.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, by dishwashing area. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, dry storage rack, over products. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dishwashing area.
- Basic - Single-service articles improperly stored, boxes of plastic bottles stored inside employee bathroom. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw shelled eggs were stored over uncovered cheese inside reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, by front food prep area, spray bottles with cleaners were stored next to bottles of vinegar. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment in the bar area.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, plates by front services area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of French fries inside walk in freezer.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, cups in the new bar area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust, box of cilantro was stored next to dishwashing machine. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table.
- High Priority - Live flies in kitchen, by soda station.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items, top of ice machine **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food, can of tile adhesive on top of soda boxes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with crate with clean cups, new bar area.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, by walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation, prep cooks.
- Basic - Food stored in a prohibited area, cans of beer and kegs were stored inside employee bathroom . **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dishwashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table, cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened yesterday, inside walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked, co2 tank. For reporting purposes only. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container, holding cans by soda station.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered, bottom shelf under food prep table by cooks line.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Stored food not covered in walk-in freezer, empanadas and juices. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name, dressings.
- High Priority - Cut tomatoes and chopped lettuce were cold held at greater than 41 degrees Fahrenheit, unit had ambient temp 0f 45°f, product was transferred to another unit. Corrective action, moved to walk in cooler with ambient temp of 41°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork, chicken, steak, 45°f, cheese 45°f, products were moved to a cooler with ambient temp of 41°f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler _ all products not commercially packaged, raw chicken with raw pork and raw beef. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine., by reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, prep table , kitchen area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system., over stove.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris, by handsink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of food prep table. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack, bar area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., kitchen area. **Warning**
- Basic - Hood filter were missing, over stove and broiler. **Warning**
- Basic - Ice scoop handle in contact with ice, inside ice maker. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler, cooked yucca **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over lettuce inside walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored inside ziplock bag was stored besides raw beef stored inside zip lock bags, product bagged in location. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, prep guy pick up knife from floor then started to cut peppers. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle of greased lightning. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., open bottle of milk, inside reach in cooler by cooks line. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, cook. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, by dish washing area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, missing hot water control knob. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yucca and potatoes inside walk in cooler **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, plantains were stored next to handsink by cooksline . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by ice maker.
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler .
- Critical - Observed unlabeled spray bottle, oil by cooksline . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table .
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate, by bar. For reporting purposes only.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 61f, by cook's line .
- Critical - Electrical outlet missing cover plate, by bar. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed handwash sink used for purposes other than handwashing, holding cups and plates by front services area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over uncovered cheese inside reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pork was44f, ham 48f, eggs were 48f, according operator product was put thre less than 4 hours, products were moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 47f, cheese, 51f, chicken, hot dog, sausage, were 47f, reach in cooler by cook's line .
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored in food preparation area, can of raid.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, oil by cook's line . Corrected On Site.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, by cook's line
- Observed floor area(s) covered with standing water, by ice machine , back kitchen area . Corrected On Site.
- Critical - Observed interior of microwave soiled, by cook's line .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, open container of heavy cream and open container of milk inside reach in cooler , kitchen area
- Critical - Observed toxic item stored in food preparation area, spray bottle of degreaser , by cook's line .
- Critical - Observed uncovered food in holding unit/dry storage area, flour by cook's line .
- Critical - Observed uncovered food in holding unit/dry storage area, powdered chicken base, by cook's line .
- Critical - Working containers of food removed from original container not identified by common name, container of oil by cook's line .
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, back kitchen area .
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12/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, back kitchen area .
- Ceiling tile missing, by back bathroom and over walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, yucca was 46f, product was cooked yesterday , inside walk in cooler .
- Critical - Covered waste receptacle not provided in coed bathroom, back kitchen area .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dishwashing machine .
- Critical - Handwashing cleanser lacking at handwashing lavatory, by dishwashing machine .
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress.
- Critical - Observed food stored on floor, bag of rice by ice machine .
- Critical - Observed handwash sink used for purposes other than handwashing, holding sponge, by front services area
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside walk in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked yucca was cooked yesterday .
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 56f, inside reach in cooler by cook's line.On 6-8-11 beef was 47f, and 48f inside reach in cooler, by cook's line
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler had ambient temp of 61f.On 6-8-11 deli reach in cooler had an ambient temp of 45f
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-28-1 Observed food stored on floor, bag of beans in unapproved facility., On 6-8-11 a bag of rice were stored on floor of unlicensed, unapproved location beside restaurant .
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks, dishwasher.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Violation: 36-12-1 Floors not constructed easily cleanable, trench was digged leaving a mount of earth on floor of unapproved area.
- Violation: 37-13-1 Observed hole in ceiling, over preparation area inside unapproved area.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food, chemicals over drinks, in unlicensed, unapproved location , beside restaurant .
- Violation: 51-16-1 No plan review submitted and renovations in progress, for unapproved area., rice and drinks were stored inside empty location, beside restaurant .
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6/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, unapproved area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler had ambient temp of 61f.
- Critical - Employees not informed of acceptable sanitary practices, did not know temps.
- Floors not constructed easily cleanable, trench was digged leaving a mount of earth on floor of unapproved area.
- Critical - Hand sink missing in food preparation room or area, unapproved area.
- Critical - Hot water not provided/shut off at employee hand wash sink, inside unapproved area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No plan review submitted and renovations in progress, for unapproved area.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands cooks.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored in a prohibited area food preparation was being done in vacant establishment , the product was exposed to concrete mix, earth digged up and piled By preparation area.
- Critical - Observed food stored on floor, bag of beans in unapproved facility.
- Critical - Observed food/ice received from unapproved source, food p was done in facility not licensed, empty establishment by restaurant .
- Critical - Observed handwash sink used for purposes other than handwashing, werewashing by front line.
- Observed hole in ceiling, over preparation area inside unapproved area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 56f, inside reach in cooler by cook's line.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, inside unapproved area.
- Critical - Observed toxic item stored by food, chemicals over drinks.
- Critical - Observed toxic item stored by utensils, chemical by gloves.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks, dishwasher.
- Critical - Working containers of food removed from original container not identified by common name, milk.
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5/27/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days, establishment serving ceviche (tilapia) and has no documentation that shows it has gone through parasite destruction. This violation must be corrected by : 11-13-10.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, prep area. Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, outside bulk container of rice and beans.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, spoon inside front counter handwashing sink.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for fifty seats but has 72 seats at time of inspection.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation, cooked potatoes and eggs in walkin cooler. Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, bulk sugar container. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days, establishment serving ceviche (tilapia) and has no documentation that shows it has gone through parasite destruction. This violation must be corrected by : 11-13-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, plantains 51F and yuca 59F without timemarking. Corrected On Site. This violation must be corrected by : 11-13-10.
- Critical. No conspicuously located thermometer in holding unit, front counter reachin cooler for milk and cream.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over vegetables in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, cut up fruits in walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, beans and rice containers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee preparing food wearing a bracelet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing activities wearing gloves and not changing them and washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable, prep area. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, outside bulk container of rice and beans.
- Wiping cloths stored under cutting boards.
- Critical. Observed soil residue in plates in storage. Corrected On Site.
- Critical. Observed soil residue on sugar scoop. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing, spoon inside front counter handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Back kitchen door has a gap on bottom.
- Critical. Observed unlabeled spray bottle, by dishmachine. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for fifty seats but has 72 seats at time of inspection.
- Carbon dioxide/helium tanks not adequately secured.
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11/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over vegetables inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, flour by cook's line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing, over food preparation area.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, by cook's line.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 56f, product was moved to bottom of deli unit by cook's line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 50f, eggs 48f inside walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler was 50f.
- Critical. Observed food stored on floor, box of fries inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Observed cutting board grooved/pitted and no longer cleanable, by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food preparation table.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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