- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back emergency door.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, equipment cluttered , back dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms,
- Basic - Single-service items stored on floor, souffl cups.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by office. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on chairs in the dining room.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed, manager could not find the license, had to call the district office to check if license was current.
- Basic - Drain cover(s) missing, by front services area.
- Basic - Floor area(s) covered with standing water, behind smoothie station cooler, inside walk in cooler and front service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room holding cups and fries boxes.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside salad station unit, and inside smoothie station.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, box of gloves was stored under paper towel dispenser, next to smoothie station.
- Basic - Standing water in floor drain/floor drain draining very slowly, by ice machine.
- Basic - Walk-in cooler shelf with rust that has pitted the surface, shelf holding the lettuce.
- High Priority - Toxic substance/chemical stored by or with single-service items, boxes of cleaners we stored next boxes of gloves, inside dry storage room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink, by smoothie station.
- Intermediate - No soap provided at handwash sink, inside men bathroom.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable, missing grout between tiles by back door area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, mold like substance and food debris. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor area(s) covered with standing water, back kitchen area, and in hallway by bathrooms. **Warning**
- Basic - Floors not constructed to be easily cleanable, missing grout between tiles by back door area. **Warning**
- Basic - Food stored in dry storage area not covered, bucket of pickles left open, dry storage shelves by walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, short cooler by drive thru, and smoothie station. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Outer openings not protected with self-closing doors, back door opened for extended period of time. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets, short unit under microwave in the sandwich make area. **Warning**
- Basic - Standing water in sanitizing compartment of 3 compartment sink draining very slowly. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, mold like substance and food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water, sandwich make line. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken was 127°f , product was discarded. **Warning**
- Intermediate - Manager lacking proof of food manager certification, William Ortiz was on duty. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, William Ortiz was the manager on duty, he said took food manager certification test about a month ago. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, by soda station , dry storage area by office.
- Basic - Floors not maintained smooth and durable, grout is coming off between tiles by back door, tiles under storage racks inside walk in freezer.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, by office, also box of gloves stored under paper towel dispenser.
- Basic - Uncovered food stored near sink exposed to splash, ice inside ice bin by office.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair., over soda station, back kitchen area.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, employee was cleaning trays in the kitchen.
- Basic - Floor area(s) covered with standing water, under soda station back kitchen area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad station **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets, by front line
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb., mop sink.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable, grout coming off .
- Critical - Hand sink missing in food preparation room or area, by smoothie station.
- No plan review submitted and renovations were completed.Smoothie station , this violation was put in a warning 6-12-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovationswere completed, smoothie station.
- Observed attached equipment soiled with accumulated mold like build up refrigeration unit inside walk in cooler .
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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