- Insurance inspector''''s boiler report not posted in boiler room. For reporting purposes only. **Warning** / certificated not posted , operator state the boiler inspection is been done ,he waiting on the certificated .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris, by open flame broiler. **Warning**
- No current insurance inspector''''s boiler certificate available for boiler. For reporting purposes only. **Warning** / boiler not provided ./ operator state the boiler inspection is been done he just waiting for the certificated .
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, grating used to hold in use utensils , cooks line. **Warning**
- Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser, coffee services area , **Warning**
- Basic - Food stored on floor, bottle of oil under handsink. **Warning**
- Insurance inspector''s boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris, by open flame broiler. **Warning**
- No current insurance inspector''s boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, grating used to hold in use utensils , cooks line. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, only the rinse compartment was set and had soapy water. **Warning**
- Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser, coffee services area , **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line. **Warning**
- Basic - Food stored on floor, bottle of oil under handsink. **Warning**
- Basic - Old labels stuck to food containers after cleaning, cleaned equipment shelves by cooks line. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, butter was 73°f, 71°f. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cook touching ham and cheese. **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by juice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris, by open flame broiler. **Warning**
- No current insurance inspector's boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Garbage left in kitchen and bar from prior day of use
- Flammables stored/debris present in boiler room. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Water filter not changed according to manufacturer's instructions, expired on 08/21/13
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Blue cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat food in upright cooler. **Corrected On-Site** **Repeat Violation**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on deep fryers. **Warning**
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11/29/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment- tongs hung from oven handle. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No copy of latest inspection report. **Admin Complaint**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed jacket stored over slicer. **Corrected On-Site** **Warning**
- Observed moderate build-up of grease on deep fryers. **Warning**
- Critical - Observed raw shell eggs stored over ready-to-eat food in make table. **Corrected On-Site** **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm. Operator must wash, rinse, and sanitize in triple sink until machine is serviced and sanitizer tested at 50 ppm. Repeat Violation.
- Observed blue cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- jugs stored inside. Corrected On Site.
- Critical - Observed unlabeled spray bottles in bar area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- dish machine at 0 ppm. OPERATOR MUST USE THREE COMPARTMENT SINK UNTIL MACHINE IS SERVICED AND SANITIZER LEVEL IS PROPER.
- Critical - Observed an open beverage container in double door upright cooler. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers above dry rack.
- Critical - Observed raw animal food stored over ready-to-eat food; raw shell eggs over RTE chicken in upright cooler- uncooked chicken over partially cooked potatoes and french fries in upright freezer. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on reach in cooler gaskets.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked potatoes in reach in cooler. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. At cook line.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Amount to pay is $394. 00
- Lights missing the proper shield, sleeve coatings or covers. In walk-in freezer.
- Observed nonfood-contact equipment in poor repair. Make table cooler door in poor repair.
- Critical - Observed raw chicken stored over cheese. In cook line reach in cooler. Corrected On Site. Operator moved raw chicken to bottom shelf.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook with no hair restraint.
- Observed heavy debris accumulated inside floor drains. At bar area and by dishmachine.
- Observed heavy debris accumulated on bar floor. Under all equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In servers cooler. Corrected On Site. Cook moved unwashed vegetables and fruit to bottom shelf.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook rice at 52 Degree F. out of temperature more than 4 hour. Corrected On Site. Operator discarded cooked rice.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Unwrapped raw chicken stored over re-wrapped raw beef. Inside cook line reach in freezer. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. Inside cook reach in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Leak coming from AC unit located in ceiling, water draining into bucket. At back kitchen over dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm. Set up three compartment sink for sanitizing until dishmachine is repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line preparation table. Corrected On Site.
- Observed heavy build-up of debris inside mop sink. Corrected On Site.
- Critical. Observed sewage backing up through floor drains of establishment. Gray sewage water with heavy food debris coming from floor drain located under Coke dispensing machine. Right under ice bin. Heavy standing water on cook line preparation area floor, draining into floor drain. Heavy standing water inside floor drain located under ice bin. Water overflow comes from drain everytime you use handwash sink located in cook line. Strong sewage order in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar Corrected On Site.
- Observed food debris accumulated on floor. At back storage area under dry storage shelves. Corrected On Site.
- Observed improper storage in boiler room. Flammables and gas equipment stored in boiler room.
- Critical. No current boiler certification provided/available. Certificate expired on 08/10/2010. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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10/12/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed food stored on floor. In walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. On reach in next to grill.
- Observed leaking pipe at in ceiling attached to ac unit.
- Ceiling tile missing due to leaking a.c. unit.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on wall not dated.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by cook. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on wall not dated.
- Observed a nonfood-grade basting brush used in food; for toast butter. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees; in lobby restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory by juice machine. Corrected On Site.
- Ceiling tiles missing above filters.
- Critical. No Certified Food Manager for establishment.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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