- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor. Both WI coolers
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soda gun holster with accumulated slime/debris. At bar
- Basic - Water leaking from faucet/faucet handle. 3 Compartment sink
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in WI cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. WI cooler door located outside building with no overhead protection.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for most employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.observed meat being defrosted in standing water. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink. Small plate and scoop in hand wash sink. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook line has no hand sink for employees to use. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From kitchen cook line to place a reach in cooler/freezer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. PILIKIA RESTAURANT .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS IN STORAGE ROOM. PILIKIA RESTAURANT .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when tested. PILIKIA RESTAURANT .
- Critical - Equipment food-contact surfaces and utensils not sanitized. PILIKIA RESTAURANT .
- Critical - Hand sink missing in food preparation room or area. ROOM 112 of HOTEL is where fruits are wedge or diced by an employee. OBSERVED NO HANDWASHING SINK IN THAT PREPARATION AREA. This violation must be corrected by : 11/18/2012. HOTEL/BREAKFAST.
- Critical - Hand wash sink lacking proper hand drying provisions. DOWSTAIR KITCHEN ROOM.PILIKIA RESTAURANT .
- Critical - Handwashing cleanser lacking at handwashing lavatory. BROKEN SOAP DISPENSER . DOWSTAIR KITCHEN ROOM. PILIKIA RESTAURANT .
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MELONS CUTS BARE HANDED. HOTEL/BREAKFAST.
- Observed employee with no hair restraint.HOTEL/BREAKFAST EMPLOYEE ENGAGED IN FOOD PREPARATION (CUTTING AND WEDGING FRUITS).
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9/18/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. EMPLOYEE GRILLING CHICKEN .
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. UPPER FREEZER. STAINLESS STEEL REACH IN COOLER.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm when test with strip.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREAS.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY REACH IN COOLER.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE ARRIVED TO KITCHEN AND STARTED SET UP WITHOUT HANDWASHING FIRST.
- Critical - Observed employee improperly washing hands. OBSERVED NO PAPER TOWEL SUPPLIED.
- Critical - Observed handwash sink used for purposes other than handwashing. CAN OF OLIVE OIL IN IT.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. MANAGER CERTIFICATION FOR ALEXANDER DUFF IS NOT LONGER VALID . MR.DUFF IS NOT LONGER AT THIS LOCATION,ACCORDING TO LADY IN CHARGED TODAY . MUST OBTAIN A NEW MANAGER CERTIFICATION FOR THIS LOCATION . This violation must be corrected by : 04/14/2011. NO PROOF OF MANAGER CERTIFICATION ON CALL BACK.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 04/14/2011.. NO COMPLIED YET. CHEF IS DUE TO TAKE TEST ON : MAY 5th 2011. MUST FAX ON : 04/06/2011 PROOF TO OFFICE.
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4/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UPSIDE DOWN (POTS AND PANS).
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0 ppm.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY WHITE COOLER.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. IF USED AS A WATER TEMPERATURE MACHINE.
- Critical - Manager lacking proof of Food Manager Certification. MANAGER CERTIFICATION FOR ALEXANDER DUFF IS NOT LONGER VALID . MR.DUFF IS NOT LONGER AT THIS LOCATION,ACCORDING TO LADY IN CHARGED TODAY . MUST OBTAIN A NEW MANAGER CERTIFICATION FOR THIS LOCATION . This violation must be corrected by : 04/14/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 04/14/2011.
- Critical - Observed food-contact surfaces encrusted with slime or soil deposits. UNDER COOLING PLAQUE FOR SODAS AT ICE BIN.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SPILL OVER READY TO EAT FOODS (SMOKED SALMON, VEGETABLES ).
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. SPICES AND SEASONINGS LEFT ON COUNTER TABLE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOOD AT REACH IN COOLER.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME LABEL CONTROL ON POTENTIALLY HAZARDOUS FOODS HELD A ROOM TEMPERATURE . COOKED HARD BOILED EGGS (51F), CUT MELONS (56F), SLICED HAM (55F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELONS (56F) , SLICED HAM (55F) , COOKED HARD BOLID EGGS (51F).
- Critical. Displayed food not properly protected from contamination. CONTINENTAL BREAKFAST LINE.(CAKE).
- Critical. Observed small flying insects in bar area.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetable
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Cold water not provided/shut off at employee handwash sink. bar handsink
- Critical. No handwashing sign provided at a handsink used by food employees. kiTCHEN
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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