- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Unnecessary items on the premise. Storage room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over meats **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Storage room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over butter
- High Priority - Small flying insects in bar area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line .
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna salad .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area (soda spray gun).
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Tray and utensils over it.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. RESTAURANT BAR MISSING HANDWASHING STATION. CURRENT (ONLY) HANDSINK USED AS BAR DUMPING STATION.
- Critical - Hand wash sink lacking proper hand drying provisions. BACK FOOD PREPARATION AREAS.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BAR AREA. Corrected On Site.
- Observed personal care item (MEDICINE) stored with food (SOY SAUCE BOTTLES). AT COLLINS BAR / LANTAO.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. USED FOR LEMON WEDGES. (BAR).
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SUGAR BAG (BAR).
- Critical - Observed toxic item stored by utensils. SANITIZING SPRAY BOTTLE BETWEEN SHAKERS (BAR).
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for dishwashing machine.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. GROUPER USED FOR CEVICHE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BURGER (106F) , CHICKEN (102F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. AT REACH IN FREEZER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HAVING A MEAL.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed location of designated employee eating, drinking, area causing possible cross-contamination. DISHWASHER DOING DISHES WHILE EATING .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. BLACK LINER (BAGS) USED TO STORED BAGELS.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. KNIVES IN KITCHEN .
- Observed single-service items stored on floor.
- Equipment compartment not equipped to properly drain accumulation of moisture. LEAKING OVER PREP-AREA (COOLER).
- Observed wall and/or ceiling obstructed with exposed utility lines. VERIFY PLANS (PREP-AREA).
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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