Pho Vn, 344 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Pho Vn
Type: Permanent Food Service
Address: 344 N Congress Ave, Boynton Beach, FL 33426
License #: 6010767
Total inspections: 5
Last inspection: 3/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN CHEST FREEZER RAW CHICKEN ON TOP OF RAW PORK
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Repeat Violation.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF STOVE
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. SODA STORED IN FRONT IN WAIT STATION
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. WAIT STATION DUMP SINK Repeat Violation.
 3/30/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 10/13/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN CHEST FREEZER RAW CHICKEN ON TOP OF RAW PORK
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF STOVE
  • Critical. Handwash sink not accessible for employee use at all times. BUCKETS IN FRONT OF SINK
  • Critical. Handwash sink not accessible for employee use at all times. SODA STORED IN FRONT IN WAIT STATION
  • Critical. Observed handwash sink used for purposes other than handwashing. WAIT STATION DUMP SINK Repeat Violation.
  • Critical. Observed dead roaches on premises. 4 DEAD BY REAR CHEST FREEZER
  • Critical. Observed roach activity as evidenced by live roaches found 10 LIVE ROACHES IN KITCHEN BY SHELVES & HANDSINK
  • Critical. Observed roach activity as evidenced by live roaches found 3 LIVE ROACHES BEHIND CHEST FREEZER IN KITCHEN
  • Critical. Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES ON KITCHEN FLOOR UNDER STORAGE BIN
  • Floors not maintained smooth and durable. Repeat Violation.
  • Critical. Identity of food or food product misrepresented. CRAB RANGOON ON MENU USING IMITATION CRAB
  • Critical. Expired employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PRASIT AMPATPISUTSAKU EXPIRED 03-30-09
 10/12/2009Routine - FoodEmergency order recommended
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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