Peppers Mexican Grill & Cntn, 794 S Atlantic Ave, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Peppers Mexican Grill & Cntn
Type: Permanent Food Service
Address: 794 S Atlantic Ave, Ormond Beach, FL 32176
License #: 7406995
Licensee name: CHURCH STREET TAVERN LLC
Total inspections: 3
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/23/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense spices. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Food stored in holding unit not covered. Uncovered spices in dry storage area. **Warning**
  • Basic - Ice bucket stored on floor between uses. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, server area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 58° f and chicken at 59° f in reach in cooler at cookline. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheese at 58° f and chicken at 59° f in cookline ric, in cooler over night. **Warning**
  • Intermediate - Reach-in cooler at cookline across from fryer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Queso blanco in walk in cooler. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/21/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food, bowl in seasoning container.
  • Basic - No handwashing sign provided at a hand sink used by food employees, dish area.
  • Intermediate - water pitcher in hand sink in dish area.
 4/2/2014Food-Licensing InspectionInspection Completed - No Further Action

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