- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving below prep table.
- Basic - Build-up of mold-like substance on nonfood-contact surface, exterior of reach in freezer at cookline. **Repeat Violation**
- Basic - Ceiling tile missing, dry storage area. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor, bagged ice in walk in freezer.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in coolers at cookline. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood stuffing, tuna salad at 45°f in top portion of reach in cooler. Advised operator to close lid when not in use.
- Intermediate - Interior of cookline reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, cast iron pans.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles, glass doors to walk in cooler.
- Basic - Ceiling tile missing above dry food storage shelf.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mold buildup on exterior of reach-in freezer at end of cookline.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink across from ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline ric.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of grease on nonfood-contact surface, under flat grill.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets and door edge of reach in freezer with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees, sink across from ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food, plastic cup used to dispense sugar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered, sugar and flour.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Shelf under flat grill heavily soiled with food debris and grease.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 47° at cookline ric. Operator discarded.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline ric.
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6/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface, wire rack at end of cookline.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris accumulated on floor in dry storage area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated on kitchen floor, left side of cookline. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use ice paddle stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dish area and walk in cooler.
- Basic - Mold like substance on exterior of reach-in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall heavily soiled with accumulated mold and black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink, bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, large gap at bottom of back door.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, handsink at end of cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, oyster bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, cookline reach in cooler.
- Critical - No conspicuously located thermometer in holding unit, cookline ric 2.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink at end of cookline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated grease, hood.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water, right side of cookline.
- Observed food debris accumulated on floor in dry storage area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cutting lemons without gloves.
- Critical - Observed food stored on floor, box of sweet potatoes in dry storage. Corrected On Site.
- Critical - Observed food stored on floor, box of tomatoes in walk in cooler.
- Observed grease accumulated on kitchen floor, left side of cookline.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed heavily moldy gaskets at reach in freezer at end of cookline.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, handsink at end of cookline.
- Observed residue build-up on nonfood-contact surface, shelving by walk in cooler.
- Critical - Observed toxic item improperly stored, sanitizer bucket on prep table next to bread.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, behind hot holding.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, large gap at bottom of back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs and smoked tuna dip in walk in cooler. Corrected On Site.
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10/23/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit, small cooler at end of cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, three bay sink.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at botttom of back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- No plan review submitted, bar added to dining room. Establishment has 60 days to send in plans and have plans approved.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise, dry storage area.
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3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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