- Basic - Ceiling soiled with accumulated food debris. Kitchen.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Jordan reach in cooler. Egg rolls , chicken , lettuce
- Basic - Reach-in cooler gasket torn/in disrepair. Jordan reach in cooler **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Rhodiola Dietary supplement in Jordan Reach in Cooler.
- Intermediate - Encrusted material on can opener blade.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Side by side Jordan Reach in Cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Soil residue in food storage containers. Bulk food containers.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Baseball cap stored on can goods. Ground bean sauce.
- Basic - Food debris accumulated on kitchen floor. Kitchen cook line .
- Basic - Hood filters in disrepair. Bent hood filters.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Big spoon used for wok was used to scoop food of floor and cook continued to use it without washing the spoon.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef over navel oranges.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maximum Freezer.
- Intermediate - Soil residue in food storage containers. Bulk food containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Hydrogen Peroxide in Jordan cooler with food.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./onions /kitchen floor
- Observed utensils stored in crevices between equipment./knives between reach in coolers
- Observed wall soiled with accumulated food debris./kitchen near cookline
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface./hood filters
- Critical - Observed cloth used as a food-contact surface./towel over eggrolls /steamtable
- Critical - Observed food stored on floor./chicken /kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food and beverage /green works natural glass cleaner and soft scrub bleach clean on shelf with Sutter Home Wine. Corrected On Site.
- Observed wall soiled with accumulated grease./kitchen cookline
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./cloth on cooked eggrolls
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./outside storage area/near beverage syrups and ice machine.
- Critical - Observed food stored on floor./product in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils for rice Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./eggrolls /product in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken over beef/walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic forks.
- Critical - Observed soiled reach-in cooler gaskets.reachin across from wok cookline.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans./dented can / dayat water chestnuts.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris./kitchen
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./rice in walkin cooler
- Critical - Observed dented/rusted cans./dented can / dayat water chestnuts.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./beverage service station
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. This violation must be corrected by : 03/10/2011.
- Observed personal care item stored with food./hat on can goods. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food./walkin cooler.
- Observed wall soiled with accumulated food debris./kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name./product on cookline.
- Critical. Observed cloth used as a food-contact surface./product in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./rice spoons not stored to prevent contamination so that only handles are touched.
- Observed utensils stored in crevices between equipment./knives between reachin coolers.
- Observed wall soiled with accumulated food debris./kitchen
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Bag of cut pork
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled gaskets on white chest freezer .
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease.
- Observed personal care item stored with food.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs stored over green peppers
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled maketable cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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