- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at 60? Destroyed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried Fish 102? in warmer.
- High Priority - Toxic substance/chemical stored by or with food. Soap stored by beans.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Fried fish in warmer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee. not yet employed 60 days.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 85 F
- Violation: 13-03-1 Observed employees with no hair restraint.
- Violation: 36-14-1 Observed grease accumulated under stove in kitchen
- Violation: 37-01-1 Ceiling tile missing by mop sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/11/2012 | Food-Licensing Inspection | Call Back - Complied |
- Ceiling tile missing by mop sink
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 20 dead roaches. 11 behind refrigerator, 6 under the soda reach in cooler, and 3 under the front counter.
- Critical - Observed an beverage container on a food preparation table.
- Observed employees with no hair restraint.
- Observed grease accumulated under stove in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 85 F
- Critical - Observed interior of microwave soiled.
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7/10/2012 | Food-Licensing Inspection | Warning Issued |
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