K & H Pizza 'n Pasta Restaurant, 9425 Se Maricamp Rd, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-use plastic bag reused. Used for storing garlic knots .
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container used to store cut lettuce . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 51°f. HELD IN REACH IN COOLER .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again .Lasagna .
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of salt .
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at pizza area.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut lettuce in reach in cooler .
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in triple sink .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler .
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers . **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium or chlorine chemical test kit provided when using quaternary ammonium or chlorine chemical sanitizer at three-compartment sink/warewashing machine.
|
4/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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