- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. big 5 foodborne illness bacteria. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions, and soap. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license not available.
- Critical - License numbers not affixed to outside of unit in 2 - inches high.
- Critical - No chemical test strips.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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