- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Objectionable odor in establishment. Observed a strong odor in the back area near the 3 comp sink. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap with water surrounding it at the base. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. RIC bottom unit adjacent to pizza oven not maintaining 41° F, or below ambient temp 58° F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 58° F approximately 2 pounds, apple sauce small container 58° F, Ranch made from packets small container 58° F, spinach dip small container 58° F all in RIC adjacent to pizza oven for over 12 hours with RIC ambient temp at 58° F, all voluntarily discarded
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed quaternary ammonium sanitizer at approximately 500ppm in makeline sanitizer bucket. test strip turned bright turquoise. bottle of sanitizer reads maximum concentration at 400ppm. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken strips found at 53 degrees in pizza makeline reach-in cooler. Corrected On Site. Threw away
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee observed washing and drying hands but not using chemical hand sanitizer before grabbing grated cheese with bare hands to assemble pizza
- Observed a nonfood-grade basting brush used in food. at pizza makeline. metal-rimmed paintbrush
- Critical. Observed toxic item stored by food. bottle of oven cleaner stored on storage rack with nozzle facing dry storage foods
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary ammonium observed at over 300ppm. Bottle states it should be used at 200ppm
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. employee washroom
- Critical. Hand wash sink lacking proper hand drying provisions. employee washroom
- Critical. License expired within 30 days after expiration date.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing out wiping rag in pizza make table handsink
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by pizza oven. handsink in restroom
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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