Paloma Blanca Restaurant, 4881 Golden Gate Pkwy Ste 4, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles on all reach-in coolers soiled. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling tiles and AC vent in kitchen area dusty. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. In kitchen area. **Warning**
- Basic - Wall soiled with accumulated grease. Observed the wall near the stove and grill top with accumulated grease. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers with different food items without labels in dry storage area. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in kitchen area and wait station. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in the RIF.
- Basic - Objectionable odors in bathroom. Observed strong odors coming from both the women's and men's restrooms.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed shell eggs stored over cake in RIC. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
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