- Basic - Build-up of grease on nonfood-contact surface. Observed a build-up of grease on the sides of the fryer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soil residue build-up on nonfood-contact surface. Observed the can opener holder and side of can opener soiled with food residue.
- Intermediate - Encrusted material on can opener blade.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. Observed standing water under the hot holding unit in the kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reach-in freezer gasket torn/in disrepair. Observed RIF near back door, with no gaskets and cover not attached to unit.
- Basic - Screen in door torn/in poor repair. Observed screen torn on back door in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Observed soil residue on the outside of the 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in RIC not date marked prepared 2 days ago.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cook use a bowl to dispense rice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed meat, by 3 comp sink, being thawed at room temp. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook go from raw food to RTE food without a glove change. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with purple liquid without a label by mop sink.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Behind all equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade garbage bags used in direct contact with food. Rice and beans on stove hot holding covered in direct contact with black plastic grocery bag. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 65°F, pork 50°F in two door tall reachin cooler. Cut tomatoes and cut lettuce at 58°F in low reachin cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach under reachin freezer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2013 | Routine - Food | Warning Issued |
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