Papa John's Pizza, 12429 S Orange Blossom Trl, Orlando, FL - Pizza inspection findings and violations



Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 12429 S Orange Blossom Trl, Orlando, FL 32837-6508
License #: 5807329
Total inspections: 17
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At pizza preparation cooler. Inside cheese. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and single-use articles. At pizza preparation area. **Corrected On-Site**
08/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area. AND FOOD SPLATTER
  • Basic - Wash solution not clean. FOOD DEBRIS
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris on handwash sink. FLOUR
  • High Priority - Toxic substance/chemical improperly stored. HANGING FROM PIZZA RACK
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Cutting board has cut marks and is no longer cleanable. IN BACK
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. TONGS IN PEPPERONCINIS **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. AND BY DISH AREA HANDWASH SINK
  • Intermediate - Encrusted material on can opener blade.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. MAKE TABLE TOP - ALL ITEMS 43-45F. Must be at 41F or below at ALL times. Keep lids closed when not in use.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee washed hands with no soap. RINSED HANDS ONLY **Corrected On-Site**
  • High Priority - Live flies in kitchen. SEVERAL SMALL, BLACK FLIES IN DISH AREA IN BACK
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dented/rusted cans present. See stop sale. SEVERAL DENTED CANS OF TOMATO SAUCE
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. USING PIZZA BOXES AS CEILING TILES NEAR OFFICE
  • Equipment and utensils not properly air-dried. WET NESTING - CHECK ALL CLEAN CONTAINERS
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA CUTTERS STORED IN CONTAINERS ENCRUSTED WITH FOOD DEBRIS and PIZZA GREASE
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA CUTTERS FULL OF FOOD DEBRIS and GREASE Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. EVIDENCE OF DRAINING BLACK OLIVES and JALAPENOS IN DISH AREA HANDWASH SINK
8/6/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. MOST SCOOPS IN MAKE TABLE TOP Corrected On Site. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KEYBOARD FOR MONITOR AT PIZZA MAKE LINE IS ENCRUSTED WITH FOOD DEBRIS and THE PIZZA MAKERS TOUCH IT WITH BARE HANDS WHILE MAKING PIZZAS
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA CUTTER ENCRUSTED WITH GREASE and CHEESE
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop basin
  • Food-contact surface not smooth and easily cleanable. brown paper towels on cut mushrooms in WIC.
  • Critical - Handwash sink not accessible for employee use at all times. dish area handwash sink blocked by large round trash can. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza cutters stored in containers soiled with food debris. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. most ingredients in make table top
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed moderately encrusted material on can opener.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - Handwash sink not accessible for employee use at all times. dish area HWS blocked by large round trash can. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza cutters stored in containers with old food debris.
  • Critical - Observed hand wash sink used for purpose other than washing hands. food debris in dish area HWS.
  • Wash solution not clean.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover missing at mop basin. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions - back area at 3 comp sink. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed the presence of tiny ants at back HWS and 3 comp sink area.
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food - boxes of tomatoes over RTE foods and bag of onions hung next to RTE foods. Corrected On Site.
  • Observed walls soiled with accumulated food debris - back area near 3 comp sink and HWS.
  • Wet aprons hung across beverage bottles and laid on warming unit. Corrected On Site.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with yellow liquid, by pizza make line.
  • Critical. Observed obstructed emergency exits, blocked withtrashbag and plastic tubs. For reporting purposes only. Corrected On Site.
  • No Heimlich maneuver sign posted.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Deep cuts and groves on edges of cutting board in prep area. The table with can opener attached. Repeat Violation.
  • Critical. Observed live flies in kitchen at cutting table with can opener attached.
  • Critical. Observed toxic item stored in food preparation area. Glass cleaner next to lexan containing peppers. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Other conditions sanitary and safe operation
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed location of designated employee drinking area causing possible cross-contamination. One employee drink stored away from designated box. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Drainboard over three compartment sink rusted.
  • Cleaned and sanitized utensils not properly stored. Pie peel wedged between rusted shelf and wall above three compartment sink.
  • Drain cover(s) missing at mop sink.
  • Critical. Observed live flies in kitchen around drain in front of three compartment sink.
  • Observed small holes in wall above three compartment sink and mop sink.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot ot approved for restaurant use.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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