- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles: water and sauces - Cookline
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose connected.
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around soft serve dispensers - frintline
- Basic - Food stored on floor. container of pickles - near back door.
- Basic - Hole in ceiling. Above office/computer area. Unsealed areas where pipes/cables pass through ceiling.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles: water and sauces - Cookline
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose connected.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw bacon 45°, whipped butter 46°, ham 44°, Swiss cheese 46°, chicken 45° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 112°, scrambled egg 127°discarded **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored next to clean equipment **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom - main hand sink
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. CASES OF UNWASHED TOMATOES ON SHELF ABOVE YOGURT AND OTHER READY TO EAT ITEMS IN WALK IN COOLER
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. MALE COOK TOUCHED HAT AND DIDN'T CHANGE GLOVES **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ONION RINGS 88-90F
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. TWO FEMALES WITH NAIL POLISH AND FAKE NAILS SCOOPING FRIES WITHOUT GLOVES
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON PREP TABLE BY ICE MACHINE WHERE VEGETABLES ARE SLICED **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade soiled with old food debris. TOMATO SLICER **Corrected On-Site**
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9/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. LID WITH OLD MAYONNAISE ON IT IN WITH CLEAN LIDS **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
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6/24/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. must comply in 30 days
- Critical - Hand sink missing in food preparation room or area. INSTALLED SMOOTHIE STATION WITHOUT ADDING HANDWASH SINK *ONLY ONE HANDWASH SINK IN ENTIRE KITCHEN Must comply in 30days
- No plan review submitted and renovations in progress. ADDED SMOOTHIE STATION WITHOUT PLAN REVIEW- must comply in 30days
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12/18/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand sink missing in food preparation room or area. INSTALLED SMOOTHIE STATION WITHOUT ADDING HANDWASH SINK *ONLY ONE HANDWASH SINK IN ENTIRE KITCHEN
- No plan review submitted and renovations in progress. ADDED SMOOTHIE STATION WITHOUT PLAN REVIEW
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10/18/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. SMOOTHIE STATION INSTALLED WITHOUT ADDING A HANDWASH SINK. THERE IS ONLY ONE HANDWASH SINK IN THE ENTIRE ESTABLISHMENT and IT IS NOWHERE NEAR THE SMOOTHIE STATION. This violation MUST be corrected by : 9-20-12. Repeat Violation. //9-24-12 - NO HANDWASH SINK INSTALLED.
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9/24/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. SMOOTHIE STATION INSTALLED WITHOUT ADDING A HANDWASH SINK. THERE IS ONLY ONE HANDWASH SINK IN THE ENTIRE ESTABLISHMENT and IT IS NOWHERE NEAR THE SMOOTHIE STATION. This violation MUST be corrected by : 9-20-12. Repeat Violation.
- Critical - Observed EXCESSIVE buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling in disrepair. SEVERE WATER LEAK FROM AC VENT IN FRONT OF OFFICE.
- Observed dusty fan covers in BOTH WALK IN COOLER and WALK IN FREEZER Repeat Violation.
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7/20/2012 | Food-Licensing Inspection | Warning Issued |
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